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2. Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria. Tabasco R, García-Cayuela T, Peláez C, Requena T. Int J Food Microbiol; 2009 Jun 30; 132(2-3):109-16. PubMed ID: 19411126 [Abstract] [Full Text] [Related]
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