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Journal Abstract Search

201 related items for PubMed ID: 32428692

  • 1. Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation.
    Bis-Souza CV, Penna ALB, da Silva Barretto AC.
    Meat Sci; 2020 Oct; 168():108186. PubMed ID: 32428692
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  • 2. Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón.
    Bis-Souza CV, Pateiro M, Domínguez R, Penna ALB, Lorenzo JM, Silva Barretto AC.
    Meat Sci; 2020 Jan; 159():107936. PubMed ID: 31518708
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  • 5. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.
    Sharp MD, McMahon DJ, Broadbent JR.
    J Food Sci; 2008 Sep; 73(7):M375-7. PubMed ID: 18803722
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  • 6. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition.
    Bandiera NS, Carneiro I, da Silva AS, Honjoya ER, de Santana EH, Aragon-Alegro LC, de Souza CH.
    Arch Latinoam Nutr; 2013 Mar; 63(1):58-63. PubMed ID: 24167959
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  • 7. In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice.
    Maciel da Silva R, Henrique Campelo P, Rodrigues S.
    Food Res Int; 2022 Apr; 154():111036. PubMed ID: 35337582
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  • 8. Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).
    Parra K, Ferrer M, Piñero M, Barboza Y, Medina LM.
    J Food Prot; 2013 Feb; 76(2):265-71. PubMed ID: 23433374
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  • 10. Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.
    Colombo M, Todorov SD, Carvalho AF, Nero LA.
    J Dairy Res; 2020 May; 87(2):259-262. PubMed ID: 32398178
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  • 11. Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.
    Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y.
    Meat Sci; 2015 Feb; 100():41-51. PubMed ID: 25306510
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  • 12. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
    Wang J, Guo Z, Zhang Q, Yan L, Chen W, Liu XM, Zhang HP.
    J Dairy Sci; 2009 Jun; 92(6):2468-76. PubMed ID: 19447978
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  • 13. Production of fermented chestnut purees by lactic acid bacteria.
    Blaiotta G, Di Capua M, Coppola R, Aponte M.
    Int J Food Microbiol; 2012 Sep 03; 158(3):195-202. PubMed ID: 22874766
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  • 14. Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.
    Sidira M, Karapetsas A, Galanis A, Kanellaki M, Kourkoutas Y.
    Meat Sci; 2014 Feb 03; 96(2 Pt A):948-55. PubMed ID: 24211554
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  • 16. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
    de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2019 Jun 03; 11(2):382-396. PubMed ID: 29542032
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  • 18. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M, de Oliveira AE, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May 03; 39():89-95. PubMed ID: 24387857
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  • 19. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ, Moyes LV, Domek MJ, Brothersen C, McMahon DJ.
    J Dairy Sci; 2011 May 03; 94(5):2220-30. PubMed ID: 21524512
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  • 20. Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic.
    Fajardo Bernárdez P, Fuciños González C, Méndez Batán J, Pastrana Castro L, Pérez Guerra N.
    J Food Prot; 2008 Sep 03; 71(9):1797-805. PubMed ID: 18810863
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