These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 3243888

  • 21. [Determination of EDTA residue in canned food products by RP-HPLC].
    Shi XX, Chen XM.
    Se Pu; 2000 Sep; 18(5):445-7. PubMed ID: 12541709
    [Abstract] [Full Text] [Related]

  • 22. Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS.
    Ochiai N, Sasamoto K, Takino M, Yamashita S, Daishima S, Heiden AC, Hoffmann A.
    Anal Bioanal Chem; 2002 May; 373(1-2):56-63. PubMed ID: 12012172
    [Abstract] [Full Text] [Related]

  • 23. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
    Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B.
    Se Pu; 2010 Nov; 28(11):1020-5. PubMed ID: 21381416
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process.
    Sugiura J, Nakajima M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):695-704. PubMed ID: 28277177
    [Abstract] [Full Text] [Related]

  • 25. [Determination of sixteen food additives in beverage by capillary zone electrophoresis].
    Long W, Cen Y, Wang X, Bai Y, Liu H.
    Se Pu; 2012 Jul; 30(7):747-51. PubMed ID: 23189674
    [Abstract] [Full Text] [Related]

  • 26. [Effect of pH of mobile phase on the retention times of preservatives, saccharin and related substances in reversed-phase high performance liquid chromatography].
    Kato S.
    Eisei Shikenjo Hokoku; 1982 Jul; (100):147-9. PubMed ID: 7183378
    [No Abstract] [Full Text] [Related]

  • 27. Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection.
    Bruno SN, Cardoso CR, Maciel MM, Vokac L, da Silva Junior AI.
    Food Chem; 2014 Sep 15; 159():309-15. PubMed ID: 24767060
    [Abstract] [Full Text] [Related]

  • 28. High-performance liquid chromatographic determination of oxolinic acid residues in fish silage.
    Samuelsen OB.
    J Chromatogr B Biomed Appl; 1994 May 13; 655(2):311-4. PubMed ID: 8081480
    [Abstract] [Full Text] [Related]

  • 29. Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography.
    Tighrine A, Amir Y, Alfaro P, Mamou M, Nerín C.
    Food Chem; 2019 Mar 30; 277():586-594. PubMed ID: 30502189
    [Abstract] [Full Text] [Related]

  • 30. Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
    Puttemans ML, Dryon L, Massart DL.
    J Assoc Off Anal Chem; 1984 Mar 30; 67(5):880-5. PubMed ID: 6501150
    [Abstract] [Full Text] [Related]

  • 31. [Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
    Giryn H, Gruszczyńska Z.
    Rocz Panstw Zakl Hig; 1990 Mar 30; 41(5-6):217-22. PubMed ID: 2101172
    [Abstract] [Full Text] [Related]

  • 32. Simultaneous determination of seven phthalic acid esters in beverages using ultrasound and vortex-assisted dispersive liquid-liquid microextraction followed by high-performance liquid chromatography.
    Yılmaz PK, Ertaş A, Kolak U.
    J Sep Sci; 2014 Aug 30; 37(16):2111-7. PubMed ID: 24890649
    [Abstract] [Full Text] [Related]

  • 33. [Determination of six p-hydroxybenzoates in fruits and jams using solid-phase extraction-high performance liquid chromatography].
    Chen A, He Q, Wang P, Zhou Y, Huang L, Xu Z, Zhao H, Zhang W.
    Se Pu; 2009 Nov 30; 27(6):804-8. PubMed ID: 20352935
    [Abstract] [Full Text] [Related]

  • 34. Determination of propofol using high performance liquid chromatography in whole blood with fluorescence detection.
    Yarbrough J, Harvey R, Cox S.
    J Chromatogr Sci; 2012 Mar 30; 50(3):162-6. PubMed ID: 22337791
    [Abstract] [Full Text] [Related]

  • 35. Determination of limonin in grapefruit juice and other citrus juices by high-performance liquid chromatography.
    Van Beek TA, Blaakmeer A.
    J Chromatogr; 1989 Mar 03; 464(2):375-86. PubMed ID: 2722986
    [Abstract] [Full Text] [Related]

  • 36. Determination of isofezolac in biological fluids by reversed-phase liquid column chromatography.
    Bannier A, Brazier JL.
    J Chromatogr; 1980 Jun 13; 182(3-4):369-77. PubMed ID: 7391179
    [Abstract] [Full Text] [Related]

  • 37. A novel ionic liquid-modified organic-polymer monolith as the sorbent for in-tube solid-phase microextraction of acidic food additives.
    Wang TT, Chen YH, Ma JF, Hu MJ, Li Y, Fang JH, Gao HQ.
    Anal Bioanal Chem; 2014 Aug 13; 406(20):4955-63. PubMed ID: 24939131
    [Abstract] [Full Text] [Related]

  • 38. Determination of benzalkonium chloride in aqueous ophthalmic preparations by high-performance liquid chromatography.
    Gomez-Gomar A, Gonzalez-Aubert MM, Garces-Torrents J, Costa-Segarra J.
    J Pharm Biomed Anal; 1990 Aug 13; 8(8-12):871-6. PubMed ID: 2100635
    [Abstract] [Full Text] [Related]

  • 39. Determination of food preservatives and saccharin by high-performance liquid chromatography.
    Leuenberger U, Gauch R, Baumgartner E.
    J Chromatogr; 1979 May 21; 173(2):343-8. PubMed ID: 546878
    [Abstract] [Full Text] [Related]

  • 40. [Determination of Pericarpium papaveris in foods accompanied with some fragrant substances by high performance liquid chromatography].
    Dong N, Wang HY.
    Se Pu; 2000 Nov 21; 18(6):554-5. PubMed ID: 12541749
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.