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Journal Abstract Search
118 related items for PubMed ID: 3243889
21. Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method. Krause RT. J Assoc Off Anal Chem; 1989; 72(6):975-9. PubMed ID: 2592320 [Abstract] [Full Text] [Related]
23. High-performance liquid chromatographic determination of carbaryl in fruit juices. Bushway RJ. J Chromatogr; 1988 Dec 21; 457():437-41. PubMed ID: 3149653 [No Abstract] [Full Text] [Related]
24. Plasma spectrometry for elemental speciation and characterization in beverages. Meija J, Mounicou S, Caruso JA. J AOAC Int; 2004 Dec 21; 87(1):205-24. PubMed ID: 15084103 [Abstract] [Full Text] [Related]
25. Comparison of high-performance liquid chromatography with electrochemical detection and gas chromatography-mass fragmentography for the assay of salsolinol, dopamine and dopamine metabolites in food and beverage samples. Duncan MW, Smythe GA, Nicholson MV, Clezy PS. J Chromatogr; 1984 Dec 07; 336(1):199-209. PubMed ID: 6543217 [Abstract] [Full Text] [Related]
26. Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer. Di Fusco M, Federico R, Boffi A, Macone A, Favero G, Mazzei F. Anal Bioanal Chem; 2011 Aug 07; 401(2):707-16. PubMed ID: 21644017 [Abstract] [Full Text] [Related]
30. Derivatization of ethylenethiourea with m-trifluoromethylbenzyl chloride for analysis by electron-capture gas chromatography. King RR. J Agric Food Chem; 1976 Aug 07; 25(1):73-5. PubMed ID: 1002938 [No Abstract] [Full Text] [Related]
31. Detection of adulteration in blackberry juice concentrates and wines. Wrolstad RE, Culbertson JD, Cornwell CJ, Mattick LR. J Assoc Off Anal Chem; 1982 Nov 07; 65(6):1417-23. PubMed ID: 7174584 [Abstract] [Full Text] [Related]
32. [Determining the level of ethylenethiourea (ETU) in biological specimens of animal origin by gas chromatography]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Nov 07; 38(4-5):424-8. PubMed ID: 3445089 [No Abstract] [Full Text] [Related]
33. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection. Varelis P, Leong SL, Hocking A, Giannikopoulos G. Food Addit Contam; 2006 Dec 07; 23(12):1308-15. PubMed ID: 17118874 [Abstract] [Full Text] [Related]
34. [Analyse of sugars in beer and wort using high performance anion-exchange chromatography coupled with pulsed amperometric detection]. Pan Y, Liang L, Cai Y, Mou S. Se Pu; 2008 Sep 07; 26(5):626-30. PubMed ID: 19160766 [Abstract] [Full Text] [Related]
35. Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP). Dugo G, La Pera L, Lo Turco V, Di Bella G, Salvo F. J Agric Food Chem; 2004 Apr 07; 52(7):1829-34. PubMed ID: 15053517 [Abstract] [Full Text] [Related]
36. [Determination of ethylenethiourea residues in tea using precolumn derivatization with ultra-performance liquid chromatography-tandem mass spectrometry]. Zheng X. Se Pu; 2018 Dec 08; 36(12):1238-1244. PubMed ID: 30574702 [Abstract] [Full Text] [Related]
37. Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection. Xu XB, Liu DB, Yu SJ, Yu P, Zhao ZG. Food Chem; 2015 Feb 15; 169():224-9. PubMed ID: 25236220 [Abstract] [Full Text] [Related]
38. Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters. Hayes PJ, Smyth MR, McMurrough I. Analyst; 1987 Sep 15; 112(9):1197-204. PubMed ID: 3425921 [No Abstract] [Full Text] [Related]