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Journal Abstract Search

173 related items for PubMed ID: 32442566

  • 1. The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
    Hashemi Gahruie H, Mostaghimi M, Ghiasi F, Tavakoli S, Naseri M, Hosseini SMH.
    Int J Biol Macromol; 2020 Oct 01; 160():245-251. PubMed ID: 32442566
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  • 3. Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids.
    Amini AM, Razavi SMA.
    Int J Biol Macromol; 2020 Nov 01; 162():1494-1499. PubMed ID: 32781130
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  • 4. Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum.
    Behjati J, Yazdanpanah S.
    Carbohydr Polym; 2021 Jun 15; 262():117948. PubMed ID: 33838825
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  • 6. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion.
    Hashemi Gahruie H, Ziaee E, Eskandari MH, Hosseini SM.
    Carbohydr Polym; 2017 Jun 15; 166():93-103. PubMed ID: 28385252
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  • 11. New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization.
    Naji-Tabasi S, Razavi SM.
    Carbohydr Polym; 2016 Sep 20; 149():140-50. PubMed ID: 27261739
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  • 20. Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application.
    Mortazavi Moghadam FA, Khoshkalampour A, Mortazavi Moghadam FA, PourvatanDoust S, Naeijian F, Ghorbani M.
    Int J Biol Macromol; 2023 Jan 01; 224():786-796. PubMed ID: 36280169
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