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Journal Abstract Search
297 related items for PubMed ID: 32450024
1. Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes). Gaitán-Hernández R, López-Peña D, Esqueda M, Gutiérrez A. Int J Med Mushrooms; 2019; 21(9):841-850. PubMed ID: 32450024 [Abstract] [Full Text] [Related]
2. Isolation of lentinan, an immunomodulating (1-3)-b-D-glucan from submerged cultivated mycelium of Lentinus edodes and culture medium. Turło J, Lubiński O, Gutkowska B. Acta Pol Pharm; 2004 Dec; 61 Suppl():40-2. PubMed ID: 15909935 [No Abstract] [Full Text] [Related]
3. Optimised isolation of polysaccharides from Lentinula edodes strain NCBI JX915793 using response surface methodology and their antibacterial activities. Sharma S, Khanna PK, Kapoor S. Nat Prod Res; 2016 Dec; 30(5):616-21. PubMed ID: 25868404 [Abstract] [Full Text] [Related]
4. Production of the bioactive compound eritadenine by submerged cultivation of shiitake (Lentinus edodes) mycelia. Enman J, Hodge D, Berglund KA, Rova U. J Agric Food Chem; 2008 Apr 23; 56(8):2609-12. PubMed ID: 18363329 [Abstract] [Full Text] [Related]
5. Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture. Wu XJ, Hansen C. J Food Sci; 2008 Jan 23; 73(1):M1-8. PubMed ID: 18211355 [Abstract] [Full Text] [Related]
6. Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells. Sari M, Toepler K, Nickisch-Hartfiel A, Teusch N, Hambitzer R. Int J Med Mushrooms; 2018 Jan 23; 20(11):1107-11119. PubMed ID: 30806234 [Abstract] [Full Text] [Related]
7. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms. Brauer D, Kimmons T, Phillips M. J Agric Food Chem; 2002 Sep 11; 50(19):5333-7. PubMed ID: 12207470 [Abstract] [Full Text] [Related]
8. Selective Cytotoxic Activity of Se-Methyl-Seleno-L-Cysteine- and Se-Polysaccharide-Containing Extracts from Shiitake Medicinal Mushroom, Lentinus edodes (Agaricomycetes). Klimaszewska M, Górska S, Dawidowski M, Podsadni P, Szczepanska A, Orzechowska E, Kurpios-Piec D, Grosicka-Maciag E, Rahden-Staroń I, Turło J. Int J Med Mushrooms; 2017 Sep 11; 19(8):709-716. PubMed ID: 29199570 [Abstract] [Full Text] [Related]
9. A Quality-of-Life Study in Healthy Adults Supplemented with Lentinex® Beta-Glucan of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes). Aldwinckle J, Kristiansen B. Int J Med Mushrooms; 2020 Sep 11; 22(5):407-415. PubMed ID: 32749096 [Abstract] [Full Text] [Related]
10. HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes). Costa LMAS, Sousa MAC, Souza TP, Duarte WF, Zied DC, Rinker DL, Souza Dias E. Int J Med Mushrooms; 2019 Sep 11; 21(7):693-702. PubMed ID: 31679303 [Abstract] [Full Text] [Related]
11. Supplementation with a soluble β-glucan exported from Shiitake medicinal mushroom, Lentinus edodes (Berk.) singer mycelium: a crossover, placebo-controlled study in healthy elderly. Gaullier JM, Sleboda J, Øfjord ES, Ulvestad E, Nurminiemi M, Moe C, Tor A, Gudmundsen O. Int J Med Mushrooms; 2011 Sep 11; 13(4):319-26. PubMed ID: 22164761 [Abstract] [Full Text] [Related]
12. Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice. Kim SP, Lee SJ, Nam SH, Friedman M. J Agric Food Chem; 2016 Feb 03; 64(4):773-84. PubMed ID: 26807923 [Abstract] [Full Text] [Related]
13. Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): A Species with Antioxidant, Immunomodulatory, and Hepatoprotective Activities in Hypercholesterolemic Rats. Nisar J, Mustafa I, Anwar H, Sohail MU, Hussain G, Ullah MI, Faisal MN, Bukhari SA, Basit A. Int J Med Mushrooms; 2017 Feb 03; 19(11):981-990. PubMed ID: 29345560 [Abstract] [Full Text] [Related]
14. In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes). Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, Tavares LBB. Int J Med Mushrooms; 2022 Feb 03; 24(1):53-66. PubMed ID: 35442595 [Abstract] [Full Text] [Related]
15. Productivity, Physicochemical Changes, and Antioxidant Activity of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivated on Lignocellulosic Residues. Gaitán-Hernández R, Zavaleta MAB, Aquino-Bolaños EN. Int J Med Mushrooms; 2017 Feb 03; 19(11):1041-1052. PubMed ID: 29345566 [Abstract] [Full Text] [Related]
16. Accumulation of zinc by the lentinus edodes (Berk.) mycelium cultivated in submerged culture. Turło J, Gutkowska B, Kałucka M, Bujak M. Acta Pol Pharm; 2007 Feb 03; 64(1):45-51. PubMed ID: 17665850 [Abstract] [Full Text] [Related]
17. Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities. Sheng K, Wang C, Chen B, Kang M, Wang M, Liu K, Wang M. Food Chem; 2021 Oct 01; 358():129883. PubMed ID: 33940295 [Abstract] [Full Text] [Related]
18. Effects of Heat Stress and the Addition of Different Purines on the Synthesis of Eritadenine in Liquid Fermentation of Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes). Zhang J, Yao S, Zang R, Lei Y, Hu G. Int J Med Mushrooms; 2021 Oct 01; 23(12):85-91. PubMed ID: 35381157 [Abstract] [Full Text] [Related]
19. Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions. Diallo I, Boudard F, Morel S, Vitou M, Guzman C, Saint N, Michel A, Rapior S, Traoré L, Poucheret P, Fons F. Int J Med Mushrooms; 2020 Oct 01; 22(6):535-546. PubMed ID: 32865895 [Abstract] [Full Text] [Related]