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Journal Abstract Search

194 related items for PubMed ID: 32455620

  • 1. Effects of Extra Virgin Olive Oil (EVOO) and the Traditional Brazilian Diet on Sarcopenia in Severe Obesity: A Randomized Clinical Trial.
    Aparecida Silveira E, Danésio de Souza J, Dos Santos Rodrigues AP, Lima RM, de Souza Cardoso CK, de Oliveira C.
    Nutrients; 2020 May 21; 12(5):. PubMed ID: 32455620
    [Abstract] [Full Text] [Related]

  • 2. Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: Randomized clinical trial.
    Canheta ABS, Santos ASEAC, Souza JD, Silveira EA.
    Clin Nutr; 2021 Feb 21; 40(2):404-411. PubMed ID: 32675019
    [Abstract] [Full Text] [Related]

  • 3. Effect of Extra Virgin Olive Oil and Traditional Brazilian Diet on the Bone Health Parameters of Severely Obese Adults: A Randomized Controlled Trial.
    Cardoso CKS, Santos ASEAC, Rosa LPS, Mendonça CR, Vitorino PVO, Peixoto MDRG, Silveira ÉA.
    Nutrients; 2020 Feb 04; 12(2):. PubMed ID: 32032997
    [Abstract] [Full Text] [Related]

  • 4. The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial.
    Longhi R, Santos ASEAC, López-Yerena A, Rodrigues APS, Oliveira C, Silveira EA.
    Nutrients; 2021 Nov 19; 13(11):. PubMed ID: 34836393
    [Abstract] [Full Text] [Related]

  • 5. Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial.
    Santos ASEAC, Rodrigues APDS, Rosa LPS, Noll M, Silveira EA.
    Nutrients; 2020 May 14; 12(5):. PubMed ID: 32422956
    [Abstract] [Full Text] [Related]

  • 6. Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial.
    Mendonça CR, Noll M, Cardoso CKS, Santos ASAC, Rodrigues APDS, Silveira EA.
    Int J Environ Res Public Health; 2021 Oct 22; 18(21):. PubMed ID: 34769633
    [Abstract] [Full Text] [Related]

  • 7. Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial.
    Silveira EA, Rosa LPS, de Resende DP, Rodrigues APDS, da Costa AC, Rezende ATO, Noll M, de Oliveira C, Junqueira-Kipnis AP.
    Front Endocrinol (Lausanne); 2022 Oct 22; 13():841971. PubMed ID: 35586621
    [Abstract] [Full Text] [Related]

  • 8. PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial.
    Rodrigues APS, Rosa LPS, Silveira EA.
    Nutr Metab (Lond); 2018 Oct 22; 15():52. PubMed ID: 30026785
    [Abstract] [Full Text] [Related]

  • 9. Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial.
    Galvão Cândido F, Xavier Valente F, da Silva LE, Gonçalves Leão Coelho O, Gouveia Peluzio MDC, Gonçalves Alfenas RC.
    Eur J Nutr; 2018 Oct 22; 57(7):2445-2455. PubMed ID: 28808791
    [Abstract] [Full Text] [Related]

  • 10. A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper.
    Villani A, Wright H, Slater G, Buckley J.
    BMC Geriatr; 2018 Jan 05; 18(1):2. PubMed ID: 29304744
    [Abstract] [Full Text] [Related]

  • 11. Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation.
    Salucci S, Bartoletti-Stella A, Bavelloni A, Aramini B, Blalock WL, Fabbri F, Vannini I, Sambri V, Stella F, Faenza I.
    Nutrients; 2022 Aug 30; 14(17):. PubMed ID: 36079827
    [Abstract] [Full Text] [Related]

  • 12. Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects.
    Metin ZE, Bilgic P, Tengilimoğlu Metin MM, Akkoca M.
    PLoS One; 2022 Aug 30; 17(9):e0274663. PubMed ID: 36112590
    [Abstract] [Full Text] [Related]

  • 13. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
    Ruocco C, Ragni M, Tedesco L, Segala A, Servili M, Riccardi G, Carruba MO, Valerio A, Nisoli E, Visioli F.
    Nutr Metab Cardiovasc Dis; 2022 Jun 30; 32(6):1571-1582. PubMed ID: 35461749
    [Abstract] [Full Text] [Related]

  • 14. Osteosarcopenic obesity is associated with reduced handgrip strength, walking abilities, and balance in postmenopausal women.
    Ilich JZ, Inglis JE, Kelly OJ, McGee DL.
    Osteoporos Int; 2015 Nov 30; 26(11):2587-95. PubMed ID: 26025288
    [Abstract] [Full Text] [Related]

  • 15. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in mice.
    Jurado-Ruiz E, Varela LM, Luque A, Berná G, Cahuana G, Martinez-Force E, Gallego-Durán R, Soria B, de Roos B, Romero Gómez M, Martín F.
    Mol Nutr Food Res; 2017 Mar 30; 61(3):. PubMed ID: 27749006
    [Abstract] [Full Text] [Related]

  • 16. Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr-/-.Leiden mice without attenuation of steatohepatitis.
    Álvarez-Amor L, Sierra AL, Cárdenas A, López-Bermudo L, López-Beas J, Andújar E, Pérez-Alegre M, Gallego-Durán R, Varela LM, Martin-Montalvo A, Berná G, Rojas A, Robles-Frías MJ, Hmadcha A, Romero-Gómez M, Kleemann R, Martín F.
    Sci Rep; 2021 Apr 15; 11(1):8250. PubMed ID: 33859314
    [Abstract] [Full Text] [Related]

  • 17. Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial.
    Khandouzi N, Zahedmehr A, Nasrollahzadeh J.
    Int J Food Sci Nutr; 2021 Jun 15; 72(4):548-558. PubMed ID: 33121297
    [Abstract] [Full Text] [Related]

  • 18. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.
    Tufarelli V, Laudadio V, Casalino E.
    Environ Sci Pollut Res Int; 2016 Apr 15; 23(7):6197-204. PubMed ID: 26606933
    [Abstract] [Full Text] [Related]

  • 19. A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study.
    Tsolaki M, Lazarou E, Kozori M, Petridou N, Tabakis I, Lazarou I, Karakota M, Saoulidis I, Melliou E, Magiatis P.
    J Alzheimers Dis; 2020 Apr 15; 78(2):801-817. PubMed ID: 33044178
    [Abstract] [Full Text] [Related]

  • 20. The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention.
    Correia M, Moreira I, El Maghariki J, Manuel T, Alves P, Barros R, Gomes A.
    Nutrients; 2023 Jul 28; 15(15):. PubMed ID: 37571288
    [Abstract] [Full Text] [Related]

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