These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 32466295

  • 1. Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Vici G, Dello Russo M, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
    Foods; 2020 May 25; 9(5):. PubMed ID: 32466295
    [Abstract] [Full Text] [Related]

  • 2. Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
    Dello Russo M, Spagnuolo C, Moccia S, Angelino D, Pellegrini N, Martini D, On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group.
    Nutrients; 2021 Jan 08; 13(1):. PubMed ID: 33429881
    [Abstract] [Full Text] [Related]

  • 3. Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Ruggiero E, Nucci D, Paolella G, Pignone V, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
    Foods; 2020 Dec 20; 9(12):. PubMed ID: 33419252
    [Abstract] [Full Text] [Related]

  • 4. Comparison of nutritional composition between plant-based drinks and cow's milk.
    Walther B, Guggisberg D, Badertscher R, Egger L, Portmann R, Dubois S, Haldimann M, Kopf-Bolanz K, Rhyn P, Zoller O, Veraguth R, Rezzi S.
    Front Nutr; 2022 Dec 20; 9():988707. PubMed ID: 36386959
    [Abstract] [Full Text] [Related]

  • 5. The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
    Dall'Asta M, Angelino D, Pellegrini N, Martini D.
    Nutrients; 2020 Apr 30; 12(5):. PubMed ID: 32365788
    [Abstract] [Full Text] [Related]

  • 6. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
    Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.
    Nutrients; 2024 Sep 13; 16(18):. PubMed ID: 39339683
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.
    Dall'Asta M, Rosi A, Angelino D, Pellegrini N, Martini D.
    Public Health Nutr; 2020 Oct 13; 23(15):2811-2818. PubMed ID: 32635953
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Dall'Asta M, Pellegrini N, Martini D.
    Nutrients; 2019 Nov 19; 11(11):. PubMed ID: 31752290
    [Abstract] [Full Text] [Related]

  • 11. Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.
    Cutroneo S, Angelino D, Tedeschi T, Pellegrini N, Martini D, SINU Young Working Group.
    Front Nutr; 2022 Nov 19; 9():852831. PubMed ID: 35558740
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
    Singhal S, Baker RD, Baker SS.
    J Pediatr Gastroenterol Nutr; 2017 May 19; 64(5):799-805. PubMed ID: 27540708
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 19; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 19; 148():110586. PubMed ID: 34507731
    [Abstract] [Full Text] [Related]

  • 20. A Nutritional Comparison of Cow's Milk and Alternative Milk Products.
    Collard KM, McCormick DP.
    Acad Pediatr; 2021 Aug 19; 21(6):1067-1069. PubMed ID: 33373745
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.