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151 related items for PubMed ID: 32466913

  • 1. Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.
    Shanmugam S, Sandes RDD, Rajan M, Neta MTSL, Dos Santos Lima B, de Jesus MJM, Denadai M, Narain N, Thangaraj P, Serafini MR, Quintans-Júnior LJ, de Souza Araújo AA.
    Food Res Int; 2020 Jul; 133():109202. PubMed ID: 32466913
    [Abstract] [Full Text] [Related]

  • 2. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
    [Abstract] [Full Text] [Related]

  • 3. Metabolites profiling of Sapota fruit pulp via a multiplex approach of gas and ultra performance liquid chromatography/mass spectroscopy in relation to its lipase inhibition effect.
    Farag MA, Ragab NA, Maamoun MAI.
    PeerJ; 2024 Jun; 12():e17914. PubMed ID: 39221269
    [Abstract] [Full Text] [Related]

  • 4. Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.
    Medina S, Collado-González J, Ferreres F, Londoño-Londoño J, Jiménez-Cartagena C, Guy A, Durand T, Galano JM, Gil-Izquierdo A.
    Food Chem; 2017 Aug 15; 229():1-8. PubMed ID: 28372151
    [Abstract] [Full Text] [Related]

  • 5. Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis.
    Leal AEBP, de Oliveira AP, Santos RFD, Soares JMD, Lavor EM, Pontes MC, Lima JT, Santos ADDC, Tomaz JC, Oliveira GG, Neto FC, Lopes NP, Rolim LA, Almeida JRGDS.
    Nat Prod Res; 2020 Apr 15; 34(7):995-1001. PubMed ID: 30584781
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  • 6. Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida.
    Song Y, Wei XQ, Li MY, Duan XW, Sun YM, Yang RL, Su XD, Huang RM, Wang H.
    Molecules; 2018 Feb 19; 23(2):. PubMed ID: 29463053
    [Abstract] [Full Text] [Related]

  • 7. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
    Ballesteros-Vivas D, Alvarez-Rivera G, Ibánez E, Parada-Alfonso F, Cifuentes A.
    J Chromatogr A; 2019 Jun 21; 1595():144-157. PubMed ID: 30846312
    [Abstract] [Full Text] [Related]

  • 8. UHPLC-MS phytochemical profiling, biological propensities and in-silico studies of Alhagi maurorum roots: a medicinal herb with multifunctional properties.
    Saleem H, Sarfraz M, Khan KM, Anwar MA, Zengin G, Ahmad I, Khan SU, Mahomoodally MF, Ahemad N.
    Drug Dev Ind Pharm; 2020 May 21; 46(5):861-868. PubMed ID: 32352878
    [Abstract] [Full Text] [Related]

  • 9. Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
    Arshad M, Chaudhary AR, Mumtaz MW, Raza SA, Ahmad M, Mukhtar H, Bashir R.
    J Sci Food Agric; 2021 Mar 15; 101(4):1530-1537. PubMed ID: 32869314
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS2 Spectrometry.
    Fagbohun OF, Babalola OO, Agboola FK, Joseph JS, Malindisa S, Msagati TAM.
    Biol Trace Elem Res; 2020 Jun 15; 195(2):679-695. PubMed ID: 31432445
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.
    Li C, Xin M, Li L, He X, Yi P, Tang Y, Li J, Zheng F, Liu G, Sheng J, Li Z, Sun J.
    Food Chem; 2021 Sep 01; 355():129685. PubMed ID: 33799248
    [Abstract] [Full Text] [Related]

  • 12. Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract.
    Siniawska M, Wojdyło A.
    Molecules; 2023 Sep 20; 28(18):. PubMed ID: 37764487
    [Abstract] [Full Text] [Related]

  • 13. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
    Mohd Hazli UHA, Abdul-Aziz A, Mat-Junit S, Chee CF, Kong KW.
    Food Res Int; 2019 Jan 20; 115():241-250. PubMed ID: 30599938
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  • 14. First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.
    Deiana M, Montoro P, Jerković I, Atzeri A, Marijanović Z, Serreli G, Piacente S, Tuberoso CIG.
    Food Res Int; 2019 Jun 20; 120():620-630. PubMed ID: 31000280
    [Abstract] [Full Text] [Related]

  • 15. Pharmacological potential of Bidens pilosa L. and determination of bioactive compounds using UHPLC-QqQLIT-MS/MS and GC/MS.
    Singh G, Passsari AK, Singh P, Leo VV, Subbarayan S, Kumar B, Singh BP, Lalhlenmawia H, Kumar NS.
    BMC Complement Altern Med; 2017 Nov 16; 17(1):492. PubMed ID: 29145848
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  • 16. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
    Mena P, Cirlini M, Tassotti M, Herrlinger KA, Dall'Asta C, Del Rio D.
    Molecules; 2016 Nov 19; 21(11):. PubMed ID: 27869784
    [Abstract] [Full Text] [Related]

  • 17. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.
    Peng Y, Bishop KS, Zhang J, Chen D, Quek SY.
    Food Res Int; 2020 Mar 19; 129():108873. PubMed ID: 32036883
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D, Upadhyay G, Pushpangadan P, Gupta C.
    J Complement Integr Med; 2011 Jan 19; 8():. PubMed ID: 22754941
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
    [Abstract] [Full Text] [Related]

  • 20. Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro.
    Dos Santos FAR, Xavier JA, da Silva FC, Merlin JPJ, Goulart MOF, Rupasinghe HPV.
    Molecules; 2022 Jun 24; 27(13):. PubMed ID: 35807309
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