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Journal Abstract Search

151 related items for PubMed ID: 32466913

  • 41.
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  • 43. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
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  • 44. Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
    Zhang Y, Ma JN, Ma CL, Qi Z, Ma CM.
    Chin J Nat Med; 2015 Nov; 13(11):873-880. PubMed ID: 26614463
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  • 47. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J, Luzardo-Ocampo I, Cuellar-Nuñez ML, Maldonado-Celis ME, Loango-Chamorro N, Campos-Vega R.
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
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  • 48. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
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  • 49. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
    Ren G, Xue P, Sun X, Zhao G.
    BMC Complement Altern Med; 2018 Nov 20; 18(1):307. PubMed ID: 30458808
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  • 51. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H, Ye YH, Wang HH, Liu J, Liu YJ, Jiang BW.
    J Food Biochem; 2019 May 20; 43(5):e12821. PubMed ID: 31353511
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  • 53. GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.
    Sasikumar R, Das D, Saravanan C, Deka SC.
    Arch Microbiol; 2020 Dec 20; 202(10):2643-2654. PubMed ID: 32712826
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  • 55. Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays.
    Holanda DKR, Wurlitzer NJ, Dionisio AP, Campos AR, Moreira RA, Sousa PHM, Brito ES, Ribeiro PRV, Iunes MF, Costa AM.
    Food Res Int; 2020 Feb 20; 128():108813. PubMed ID: 31955772
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  • 56. Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study.
    Monzón Daza G, Meneses Macías C, Forero AM, Rodríguez J, Aragón M, Jiménez C, Ramos FA, Castellanos L.
    J Agric Food Chem; 2021 Mar 10; 69(9):2919-2931. PubMed ID: 33621072
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  • 57. α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages.
    Dudoit A, Benbouguerra N, Richard T, Hornedo-Ortega R, Valls-Fonayet J, Coussot G, Saucier C.
    Biomolecules; 2020 Jul 22; 10(8):. PubMed ID: 32707893
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