These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

350 related items for PubMed ID: 32466930

  • 1. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
    Ciesarová Z, Murkovic M, Cejpek K, Kreps F, Tobolková B, Koplík R, Belajová E, Kukurová K, Daško Ľ, Panovská Z, Revenco D, Burčová Z.
    Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
    [Abstract] [Full Text] [Related]

  • 2. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R, Shahidi F.
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [Abstract] [Full Text] [Related]

  • 3. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).
    Ma X, Yang W, Kallio H, Yang B.
    Crit Rev Food Sci Nutr; 2022 Jul; 62(14):3798-3816. PubMed ID: 33412908
    [Abstract] [Full Text] [Related]

  • 4. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
    [Abstract] [Full Text] [Related]

  • 5. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Oct; 19(2):195-205. PubMed ID: 32600016
    [Abstract] [Full Text] [Related]

  • 6. Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021.
    Żuchowski J.
    Phytochem Rev; 2023 Oct; 22(1):3-33. PubMed ID: 35971438
    [Abstract] [Full Text] [Related]

  • 7. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
    [Abstract] [Full Text] [Related]

  • 8. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Nov 15; 8(4):518-22. PubMed ID: 16379565
    [Abstract] [Full Text] [Related]

  • 9. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
    [Abstract] [Full Text] [Related]

  • 10. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
    [Abstract] [Full Text] [Related]

  • 11. [Application and modern research progress of sea buckthorn leaves].
    Li Y, Liu Q, Wang Y, Zu YH, Wang ZH, He CN, Xiao PG.
    Zhongguo Zhong Yao Za Zhi; 2021 Mar 29; 46(6):1326-1332. PubMed ID: 33787128
    [Abstract] [Full Text] [Related]

  • 12. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).
    Ma X, Laaksonen O, Heinonen J, Sainio T, Kallio H, Yang B.
    Food Chem; 2017 Oct 15; 233():263-272. PubMed ID: 28530574
    [Abstract] [Full Text] [Related]

  • 13. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K, Xu Z, Liao X.
    Crit Rev Food Sci Nutr; 2022 Oct 15; 62(24):6761-6782. PubMed ID: 33783272
    [Abstract] [Full Text] [Related]

  • 14. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdyło A.
    Food Chem; 2020 Dec 01; 332():127382. PubMed ID: 32619943
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Dec 01; 7(4):e34099. PubMed ID: 22558083
    [Abstract] [Full Text] [Related]

  • 16. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
    Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B.
    J Food Sci; 2020 Feb 01; 85(2):364-373. PubMed ID: 31976552
    [Abstract] [Full Text] [Related]

  • 17. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
    [Abstract] [Full Text] [Related]

  • 18. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits.
    Gâtlan AM, Gutt G.
    Int J Environ Res Public Health; 2021 Aug 26; 18(17):. PubMed ID: 34501575
    [Abstract] [Full Text] [Related]

  • 19. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method.
    Lyu X, Wang X, Wang Q, Ma X, Chen S, Xiao J.
    Food Chem; 2021 Dec 15; 365():130481. PubMed ID: 34237566
    [Abstract] [Full Text] [Related]

  • 20. Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review.
    Wang Z, Zhao F, Wei P, Chai X, Hou G, Meng Q.
    Front Nutr; 2022 Dec 15; 9():1036295. PubMed ID: 36562043
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.