These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 32466940

  • 1. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    Food Res Int; 2020 Jul; 133():109135. PubMed ID: 32466940
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage.
    Wang Y, Deng L, Meng J, Niu L, Pan L, Lu Z, Cui G, Wang Z, Zeng W.
    Int J Mol Sci; 2021 Oct 20; 22(21):. PubMed ID: 34768737
    [Abstract] [Full Text] [Related]

  • 7. Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage.
    Zhou D, Sun Y, Li M, Zhu T, Tu K.
    Food Chem; 2019 Sep 15; 292():294-303. PubMed ID: 31054678
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
    Qin K, Ge S, Xiao G, Chen F, Ding S, Wang R.
    J Food Sci; 2024 May 15; 89(5):2787-2802. PubMed ID: 38563098
    [Abstract] [Full Text] [Related]

  • 10. Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit.
    Huang D, Tian W, Feng J, Zhu S.
    Plant Physiol Biochem; 2020 Jun 15; 151():60-68. PubMed ID: 32200191
    [Abstract] [Full Text] [Related]

  • 11. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.
    Cao S, Song C, Shao J, Bian K, Chen W, Yang Z.
    J Agric Food Chem; 2016 Jun 29; 64(25):5215-22. PubMed ID: 27281292
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage.
    Zhang Q, Zhang L, Geng B, Feng J, Zhu S.
    J Sci Food Agric; 2019 May 29; 99(7):3367-3380. PubMed ID: 30584803
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.
    Brizzolara S, Hertog M, Tosetti R, Nicolai B, Tonutti P.
    Front Plant Sci; 2018 May 29; 9():706. PubMed ID: 29892309
    [Abstract] [Full Text] [Related]

  • 17. Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
    Zhao Y, Tang J, Song C, Qi S, Lin Q, Cui Y, Ling J, Duan Y.
    Plant Physiol Biochem; 2021 Dec 29; 169():63-69. PubMed ID: 34763202
    [Abstract] [Full Text] [Related]

  • 18. The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit.
    Jiao C, Duan Y.
    J Agric Food Chem; 2019 Jul 31; 67(30):8312-8318. PubMed ID: 31287303
    [Abstract] [Full Text] [Related]

  • 19. Characterization and expression analysis of basic leucine zipper (bZIP) transcription factors responsive to chilling injury in peach fruit.
    Aslam MM, Deng L, Meng J, Wang Y, Pan L, Niu L, Lu Z, Cui G, Zeng W, Wang Z.
    Mol Biol Rep; 2023 Jan 31; 50(1):361-376. PubMed ID: 36334232
    [Abstract] [Full Text] [Related]

  • 20. Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
    Jiao C, Chai Y, Duan Y.
    J Agric Food Chem; 2019 May 01; 67(17):4764-4773. PubMed ID: 30966738
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.