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PUBMED FOR HANDHELDS

Journal Abstract Search


385 related items for PubMed ID: 32468985

  • 1. Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation.
    Wilson B, Cox SR, Whelan K.
    Proc Nutr Soc; 2021 Feb; 80(1):19-28. PubMed ID: 32468985
    [Abstract] [Full Text] [Related]

  • 2. The gut microbiome as a predictor of low fermentable oligosaccharides disaccharides monosaccharides and polyols diet efficacy in functional bowel disorders.
    Chumpitazi BP.
    Curr Opin Gastroenterol; 2020 Mar; 36(2):147-154. PubMed ID: 31850930
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  • 3. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to Learn.
    Liu J, Chey WD, Haller E, Eswaran S.
    Annu Rev Med; 2020 Jan 27; 71():303-314. PubMed ID: 31986083
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  • 4. Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet.
    Staudacher HM, Ralph FSE, Irving PM, Whelan K, Lomer MCE.
    J Acad Nutr Diet; 2020 Apr 27; 120(4):535-547. PubMed ID: 31029650
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  • 5. Nutritional, microbiological and psychosocial implications of the low FODMAP diet.
    Staudacher HM.
    J Gastroenterol Hepatol; 2017 Mar 27; 32 Suppl 1():16-19. PubMed ID: 28244658
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  • 6. The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice.
    Whelan K, Martin LD, Staudacher HM, Lomer MCE.
    J Hum Nutr Diet; 2018 Apr 27; 31(2):239-255. PubMed ID: 29336079
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  • 7. The long-term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome.
    Weynants A, Goossens L, Genetello M, De Looze D, Van Winckel M.
    J Hum Nutr Diet; 2020 Apr 27; 33(2):159-169. PubMed ID: 31637777
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  • 9. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea.
    Eswaran S, Dolan RD, Ball SC, Jackson K, Chey W.
    J Acad Nutr Diet; 2020 Apr 27; 120(4):641-649. PubMed ID: 31103370
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  • 11. Re-challenging FODMAPs: the low FODMAP diet phase two.
    Tuck C, Barrett J.
    J Gastroenterol Hepatol; 2017 Mar 27; 32 Suppl 1():11-15. PubMed ID: 28244664
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  • 14. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies.
    Varjú P, Farkas N, Hegyi P, Garami A, Szabó I, Illés A, Solymár M, Vincze Á, Balaskó M, Pár G, Bajor J, Szűcs Á, Huszár O, Pécsi D, Czimmer J.
    PLoS One; 2017 Mar 27; 12(8):e0182942. PubMed ID: 28806407
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  • 15. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease.
    Vakil N.
    Nutr Clin Pract; 2018 Aug 27; 33(4):468-475. PubMed ID: 29870082
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  • 16. Low fermentable oligo-di-mono-saccharides and polyols diet versus general dietary advice in patients with diarrhea-predominant irritable bowel syndrome: A randomized controlled trial.
    Zahedi MJ, Behrouz V, Azimi M.
    J Gastroenterol Hepatol; 2018 Jun 27; 33(6):1192-1199. PubMed ID: 29159993
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  • 20. Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial.
    Yan R, Murphy M, Genoni A, Marlow E, Dunican IC, Lo J, Andrew L, Devine A, Christophersen CT.
    BMJ Open Gastroenterol; 2020 Aug 27; 7(1):. PubMed ID: 32816830
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