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Journal Abstract Search

129 related items for PubMed ID: 32472283

  • 1. Carcass characteristics and meat quality of slow-growing broilers fed diets containing dry residue of cassava, with or without the addition of carbohydrases.
    Almeida AZ, Eyng C, Nunes RV, Broch J, de Souza C, Sangalli GG, Tenório KI.
    Trop Anim Health Prod; 2020 Sep; 52(5):2677-2685. PubMed ID: 32472283
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  • 2. Dry residue of cassava on slow-growing broiler diets, with or without the addition of carbohydrases.
    Almeida AZ, Eyng C, Nunes RV, Broch J, Souza C, Silva IMD, Tenório KI.
    An Acad Bras Cienc; 2024 Sep; 96(1):e20191322. PubMed ID: 38359285
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  • 3. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Ferzola P, Rademacher-Heilshorn M, Braun U.
    Poult Sci; 2018 Jul 01; 97(7):2479-2493. PubMed ID: 29669056
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  • 4. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
    Jiang W, Nie S, Qu Z, Bi C, Shan A.
    Poult Sci; 2014 May 01; 93(5):1202-10. PubMed ID: 24795313
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  • 9. Cassava starch factory residues in the diet of slow-growing broilers.
    Picoli KP, Murakami AE, Nunes RV, do Amaral Duarte CR, Eyng C, Ospina-Rojas IC.
    Trop Anim Health Prod; 2014 Dec 01; 46(8):1371-81. PubMed ID: 25069971
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  • 11. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products.
    Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Sapcota D, López D, Gross L, Rademacher-Heilshorn M, Braun U.
    Poult Sci; 2018 Jul 01; 97(7):2494-2505. PubMed ID: 29669035
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  • 12. Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin.
    Mota MM, Hermes RG, Araújo CSS, Pereira ASC, Ultimi NBP, Leite BGS, Araújo LF.
    Animal; 2019 Dec 01; 13(12):2932-2938. PubMed ID: 31155019
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  • 13. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
    Leskovec J, Levart A, Perić L, Đukić Stojčić M, Tomović V, Pirman T, Salobir J, Rezar V.
    Poult Sci; 2019 Dec 01; 98(12):6733-6741. PubMed ID: 31318430
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  • 14. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A.
    Mazur-Kuśnirek M, Antoszkiewicz Z, Lipiński K, Fijałkowska M, Purwin C, Kotlarczyk S.
    Arch Anim Nutr; 2019 Dec 01; 73(6):431-444. PubMed ID: 31523998
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  • 20. Effects of the different levels of dietary trace elements from organic or inorganic sources on growth performance, carcass traits, meat quality, and faecal mineral excretion of broilers.
    Zhu Z, Yan L, Hu S, An S, Lv Z, Wang Z, Wu Y, Zhu Y, Zhao M, Gu C, Zhang A.
    Arch Anim Nutr; 2019 Aug 01; 73(4):324-337. PubMed ID: 31192701
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