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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

195 related items for PubMed ID: 32474074

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  • 6. Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film.
    Youssef AM, El-Sayed SM, El-Sayed HS, Salama HH, Dufresne A.
    Carbohydr Polym; 2016 Oct 20; 151():9-19. PubMed ID: 27474538
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  • 7. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Oct 20; 76(1):M54-63. PubMed ID: 21535694
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  • 8. Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.
    Youssef AM, El-Sayed SM, Salama HH, El-Sayed HS, Dufresne A.
    Carbohydr Polym; 2015 Nov 05; 132():274-85. PubMed ID: 26256350
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  • 9. Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging.
    Niu X, Liu Y, Song Y, Han J, Pan H.
    Carbohydr Polym; 2018 Mar 01; 183():102-109. PubMed ID: 29352864
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  • 10. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning.
    Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D.
    Int J Biol Macromol; 2021 Feb 01; 169():161-170. PubMed ID: 33309663
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  • 11. Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits.
    Indumathi MP, Saral Sarojini K, Rajarajeswari GR.
    Int J Biol Macromol; 2019 Jul 01; 132():1112-1120. PubMed ID: 30926493
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  • 12. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.
    Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.
    J Agric Food Chem; 2019 Feb 27; 67(8):2227-2234. PubMed ID: 30715872
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  • 13. Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning.
    Liu Y, Deng L, Zhang C, Feng F, Zhang H.
    J Agric Food Chem; 2018 Feb 28; 66(8):1907-1915. PubMed ID: 29425459
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  • 14. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 28; 84(6):1411-1419. PubMed ID: 31132162
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  • 15. Novel biopolymer-based nanocomposite food coatings that exhibit active and smart properties due to a single type of nanoparticles.
    Kritchenkov AS, Egorov AR, Volkova OV, Artemjev AA, Kurliuk AV, Anh Le T, Hieu Truong H, Le-Nhat-Thuy G, Van Tran Thi T, Van Tuyen N, Khrustalev VN.
    Food Chem; 2021 May 01; 343():128676. PubMed ID: 33250292
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  • 16. Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications.
    Li S, Yi J, Yu X, Wang Z, Wang L.
    Int J Biol Macromol; 2020 Apr 01; 148():258-264. PubMed ID: 31926236
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  • 17. Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration.
    Azizi-Lalabadi M, Ehsani A, Ghanbarzadeh B, Divband B.
    Int J Food Microbiol; 2020 Jan 02; 312():108375. PubMed ID: 31669767
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  • 18. Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese.
    Al-Nabulsi A, Osaili T, Sawalha A, Olaimat AN, Albiss BA, Mehyar G, Ayyash M, Holley R.
    Int J Food Microbiol; 2020 Dec 02; 334():108838. PubMed ID: 32896745
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  • 19. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
    Rezaeigolestani M, Misaghi A, Khanjari A, Basti AA, Abdulkhani A, Fayazfar S.
    Int J Food Microbiol; 2017 Nov 02; 260():1-10. PubMed ID: 28843118
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  • 20. Multi-layer dressing made of laminated electrospun nanowebs and cellulose-based adhesive for comprehensive wound care.
    Nada AA, Ali EA, Soliman AAF, Shen J, Abou-Zeid NY, Hudson SM.
    Int J Biol Macromol; 2020 Nov 01; 162():629-644. PubMed ID: 32574744
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