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Journal Abstract Search

232 related items for PubMed ID: 32474076

  • 1. Gum Tragacanth: Structure, characteristics and applications in foods.
    Nejatian M, Abbasi S, Azarikia F.
    Int J Biol Macromol; 2020 Oct 01; 160():846-860. PubMed ID: 32474076
    [Abstract] [Full Text] [Related]

  • 2. Preparation and characterization of tragacanth-locust bean gum edible blend films.
    Mostafavi FS, Kadkhodaee R, Emadzadeh B, Koocheki A.
    Carbohydr Polym; 2016 Mar 30; 139():20-7. PubMed ID: 26794942
    [Abstract] [Full Text] [Related]

  • 3. Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.
    Komeilyfard A, Fazel M, Akhavan H, Mousakhani Ganjeh A.
    J Texture Stud; 2017 Apr 30; 48(2):114-123. PubMed ID: 28370116
    [Abstract] [Full Text] [Related]

  • 4. Applications of emerging botanical hydrocolloids for edible films: A review.
    Zibaei R, Hasanvand S, Hashami Z, Roshandel Z, Rouhi M, Guimarães JT, Mortazavian AM, Sarlak Z, Mohammadi R.
    Carbohydr Polym; 2021 Mar 15; 256():117554. PubMed ID: 33483057
    [Abstract] [Full Text] [Related]

  • 5. Investigation on human serum albumin and Gum Tragacanth interactions using experimental and computational methods.
    Moradi S, Taran M, Shahlaei M.
    Int J Biol Macromol; 2018 Feb 15; 107(Pt B):2525-2533. PubMed ID: 29061518
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
    Pocan P, Ilhan E, Oztop MH.
    J Food Sci; 2019 May 15; 84(5):1087-1093. PubMed ID: 30958906
    [Abstract] [Full Text] [Related]

  • 7. Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
    Taheri A, Jafari SM.
    Adv Colloid Interface Sci; 2019 Jul 15; 269():277-295. PubMed ID: 31132673
    [Abstract] [Full Text] [Related]

  • 8. Exudate gums: chemistry, properties and food applications - a review.
    Barak S, Mudgil D, Taneja S.
    J Sci Food Agric; 2020 May 15; 100(7):2828-2835. PubMed ID: 32003002
    [Abstract] [Full Text] [Related]

  • 9. Hydrocolloid clustering based on their rheological properties.
    Alghooneh A, Razavi SMA, Kasapis S.
    J Texture Stud; 2018 Dec 15; 49(6):619-638. PubMed ID: 30246503
    [Abstract] [Full Text] [Related]

  • 10. Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
    Mirzaei M, Alimi M, Shokoohi S, Golchoobi L.
    J Texture Stud; 2018 Dec 15; 49(6):586-594. PubMed ID: 30187474
    [Abstract] [Full Text] [Related]

  • 11. Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization.
    Farzi M, Yarmand MS, Safari M, Emam-Djomeh Z, Mohammadifar MA.
    Int J Biol Macromol; 2015 Aug 15; 79():433-9. PubMed ID: 25987462
    [Abstract] [Full Text] [Related]

  • 12. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
    Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt B):2327-2340. PubMed ID: 36209906
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and microstructural characterization of gum tragacanth added whey protein based films.
    Tonyali B, Cikrikci S, Oztop MH.
    Food Res Int; 2018 Mar 01; 105():1-9. PubMed ID: 29433188
    [Abstract] [Full Text] [Related]

  • 14. Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum.
    Samajdar S, Kumar KJ.
    Int J Biol Macromol; 2020 Aug 01; 156():233-238. PubMed ID: 32277983
    [Abstract] [Full Text] [Related]

  • 15. Exudate gums: occurrence, production, and applications.
    Verbeken D, Dierckx S, Dewettinck K.
    Appl Microbiol Biotechnol; 2003 Nov 01; 63(1):10-21. PubMed ID: 12802529
    [Abstract] [Full Text] [Related]

  • 16. A comparative study on the emulsifying properties of various species of gum tragacanth.
    Farzi M, Emam-Djomeh Z, Mohammadifar MA.
    Int J Biol Macromol; 2013 Jun 01; 57():76-82. PubMed ID: 23500441
    [Abstract] [Full Text] [Related]

  • 17. Synthesis of nanohydrogels based on tragacanth gum biopolymer and investigation of swelling and drug delivery.
    Sadat Hosseini M, Hemmati K, Ghaemy M.
    Int J Biol Macromol; 2016 Jan 01; 82():806-15. PubMed ID: 26434524
    [Abstract] [Full Text] [Related]

  • 18. Influence of gum tragacanth on the physicochemical and rheological properties of kashk.
    Shiroodi SG, Mohammadifar MA, Gorji EG, Ezzatpanah H, Zohouri N.
    J Dairy Res; 2012 Feb 01; 79(1):93-101. PubMed ID: 23171586
    [Abstract] [Full Text] [Related]

  • 19. Hydrocolloids: Structure, preparation method, and application in food industry.
    Pirsa S, Hafezi K.
    Food Chem; 2023 Jan 15; 399():133967. PubMed ID: 35998495
    [Abstract] [Full Text] [Related]

  • 20. Mesquite gum (Prosopis gum): Structure, properties & applications - A review.
    Mudgil D, Barak S.
    Int J Biol Macromol; 2020 Sep 15; 159():1094-1102. PubMed ID: 32445817
    [Abstract] [Full Text] [Related]

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