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Journal Abstract Search

178 related items for PubMed ID: 32475465

  • 1. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B, Bowker B, Yang Y, Zhang J, Zhuang H.
    Poult Sci; 2020 Jun; 99(6):3292-3298. PubMed ID: 32475465
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  • 2. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B, Zhuang H.
    Poult Sci; 2019 Nov 01; 98(11):6170-6176. PubMed ID: 31287889
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  • 6. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug 01; 99(8):4096-4099. PubMed ID: 32731997
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  • 7. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D, Zhuang H, Bowker BC, Rincon AM, Sanchez-Brambila G.
    Poult Sci; 2016 Oct 01; 95(10):2449-54. PubMed ID: 27418659
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  • 8. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G, Bowker B, Stelzleni A, Zhuang H, Rigdon M, Thippareddi H.
    Poult Sci; 2019 Sep 01; 98(9):4204-4211. PubMed ID: 30939195
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  • 13. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
    Siddique A, Black MT, Alvarado BW, Garner L, Huang TS, Gupta A, Wilson AE, Sawyer JT, Morey A.
    Foods; 2024 Aug 22; 13(16):. PubMed ID: 39200559
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  • 16. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD, Bowker BC, Zhuang H, Chatterjee D, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2971-2978. PubMed ID: 29762785
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  • 17. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H, Bowker B.
    Poult Sci; 2018 Dec 01; 97(12):4458-4461. PubMed ID: 29982812
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  • 18. Muscle water properties in raw intact broiler breast fillets with the woody breast condition.
    Pang B, Bowker B, Gamble G, Zhang J, Yang Y, Yu X, Sun JX, Zhuang H.
    Poult Sci; 2020 Sep 01; 99(9):4626-4633. PubMed ID: 32868007
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  • 19. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F.
    Poult Sci; 2020 Jan 01; 99(1):620-628. PubMed ID: 32416850
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  • 20. A novel laser air puff and shape profile method for predicting tenderness of broiler breast meat.
    Lee YS, Owens CM, Meullenet JF.
    Poult Sci; 2008 Jul 01; 87(7):1451-7. PubMed ID: 18577629
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