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Journal Abstract Search

375 related items for PubMed ID: 32475554

  • 21. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X, Gong H, Zhu W, Wang J, Zhai Y, Lin S.
    Int J Biol Macromol; 2022 Apr 30; 205():66-75. PubMed ID: 35176323
    [Abstract] [Full Text] [Related]

  • 22. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
    Yu ZY, Jiang SW, Zheng Z, Cao XM, Hou ZG, Xu JJ, Wang HL, Jiang ST, Pan LJ.
    Int J Biol Macromol; 2019 Sep 15; 137():277-285. PubMed ID: 31260771
    [Abstract] [Full Text] [Related]

  • 23. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
    [Abstract] [Full Text] [Related]

  • 24. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties.
    Qin XS, Luo ZG, Peng XC.
    J Agric Food Chem; 2018 May 02; 66(17):4449-4457. PubMed ID: 29664623
    [Abstract] [Full Text] [Related]

  • 25. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 May 02; 14(2):e0210690. PubMed ID: 30726246
    [Abstract] [Full Text] [Related]

  • 26. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X, Zheng F, Ma F, Kang H, Ren H.
    Food Chem; 2020 Jan 15; 303():125391. PubMed ID: 31466030
    [Abstract] [Full Text] [Related]

  • 27. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions.
    Wang N, Zhang C, Yang L, Min R, Wang X.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133169. PubMed ID: 38885854
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  • 28. Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles.
    Zhu W, Zheng F, Song X, Ren H, Gong H.
    Carbohydr Polym; 2020 Oct 15; 246():116649. PubMed ID: 32747281
    [Abstract] [Full Text] [Related]

  • 29. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
    Timgren A, Rayner M, Dejmek P, Marku D, Sjöö M.
    Food Sci Nutr; 2013 Mar 15; 1(2):157-71. PubMed ID: 24804025
    [Abstract] [Full Text] [Related]

  • 30. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta, Kumar Y, Saxena DC.
    Int J Biol Macromol; 2021 Nov 30; 191():657-667. PubMed ID: 34582910
    [Abstract] [Full Text] [Related]

  • 31. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
    Nhouchi Z, Watuzola R, Pense-Lheritier AM.
    J Texture Stud; 2022 Sep 30; 53(5):581-600. PubMed ID: 35119704
    [Abstract] [Full Text] [Related]

  • 32. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F, Dong M, Huang J, Lin G, Liang J, Deng S, Gu C, Yang Q.
    Polymers (Basel); 2023 Jan 31; 15(3):. PubMed ID: 36772007
    [Abstract] [Full Text] [Related]

  • 33. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G, Chen J, Zhu F.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126606. PubMed ID: 37652318
    [Abstract] [Full Text] [Related]

  • 34. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Jul 15; 155():273-285. PubMed ID: 32234443
    [Abstract] [Full Text] [Related]

  • 35. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.
    Marefati A, Wiege B, Haase NU, Matos M, Rayner M.
    Carbohydr Polym; 2017 Nov 01; 175():473-483. PubMed ID: 28917891
    [Abstract] [Full Text] [Related]

  • 36. Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions.
    Zhou Z, Liang Z, Zhang Y, Hu H, Gan T, Huang Z.
    Food Res Int; 2023 Apr 01; 166():112625. PubMed ID: 36914331
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  • 37. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior.
    Azfaralariff A, Farahfaiqah F, Joe LS, Fazry S, Mohamed M, Nazar MF, Lazim AM.
    Int J Biol Macromol; 2021 Jul 01; 182():197-206. PubMed ID: 33774073
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  • 38. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P.
    Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598
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  • 39. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
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  • 40. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
    [Abstract] [Full Text] [Related]

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