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Journal Abstract Search

100 related items for PubMed ID: 32480521

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  • 4. The net carbon balance in relation to growth and biomass accumulation of grapevines (Vitis vinifera cv. Semillon) grown in a controlled environment.
    Greer DH, Sicard SM.
    Funct Plant Biol; 2009 Jul; 36(7):645-653. PubMed ID: 32688677
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  • 5. Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d'Avola (Vitis vinifera L.).
    Miccichè D, de Rosas MI, Ferro MV, Di Lorenzo R, Puccio S, Pisciotta A.
    Front Plant Sci; 2023 Jul; 14():1210574. PubMed ID: 37822339
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  • 6. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz.
    Zhang P, Barlow S, Krstic M, Herderich M, Fuentes S, Howell K.
    J Agric Food Chem; 2015 May 06; 63(17):4276-83. PubMed ID: 25891266
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  • 13. High spatial resolution dataset of grapevine yield components at the within-field level.
    Oger B, Zhang Y, Gras JP, Valloo Y, Faure P, Brunel G, Tisseyre B.
    Data Brief; 2023 Oct 06; 50():109580. PubMed ID: 37780465
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  • 17. Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines.
    Oliver-Manera J, Anić M, García-Tejera O, Girona J.
    Front Plant Sci; 2022 Oct 06; 13():998910. PubMed ID: 36483969
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  • 20. Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions.
    Greer DH.
    Plant Direct; 2024 Jun 06; 8(6):e595. PubMed ID: 38855127
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