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Journal Abstract Search

240 related items for PubMed ID: 32488233

  • 1. An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults.
    Reister EJ, Leidy HJ.
    J Nutr; 2020 Aug 01; 150(8):2214-2222. PubMed ID: 32488233
    [Abstract] [Full Text] [Related]

  • 2. Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.
    Ortinau LC, Hoertel HA, Douglas SM, Leidy HJ.
    Nutr J; 2014 Sep 29; 13():97. PubMed ID: 25266206
    [Abstract] [Full Text] [Related]

  • 3. Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.
    Leidy HJ, Todd CB, Zino AZ, Immel JE, Mukherjea R, Shafer RS, Ortinau LC, Braun M.
    J Nutr; 2015 Jul 29; 145(7):1614-22. PubMed ID: 25995282
    [Abstract] [Full Text] [Related]

  • 4. The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women.
    Ortinau LC, Culp JM, Hoertel HA, Douglas SM, Leidy HJ.
    Nutr J; 2013 Jun 06; 12():71. PubMed ID: 23742659
    [Abstract] [Full Text] [Related]

  • 5. Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women.
    Douglas SM, Ortinau LC, Hoertel HA, Leidy HJ.
    Appetite; 2013 Jan 06; 60(1):117-122. PubMed ID: 23022602
    [Abstract] [Full Text] [Related]

  • 6. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.
    Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN.
    Nutrition; 2017 Oct 06; 42():12-19. PubMed ID: 28870473
    [Abstract] [Full Text] [Related]

  • 7. [SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN].
    Reyna N, Moreno-Rojas R, Mendoza L, Urdaneta A, Artigas C, Reyna E, Cámara Martos F.
    Nutr Hosp; 2015 Oct 01; 32(4):1624-8. PubMed ID: 26545527
    [Abstract] [Full Text] [Related]

  • 8. A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.
    Hull S, Re R, Chambers L, Echaniz A, Wickham MS.
    Eur J Nutr; 2015 Aug 01; 54(5):803-10. PubMed ID: 25182142
    [Abstract] [Full Text] [Related]

  • 9. An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack.
    James LJ, Funnell MP, Milner S.
    Appetite; 2015 Dec 01; 95():132-7. PubMed ID: 26162950
    [Abstract] [Full Text] [Related]

  • 10. Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study.
    Brown R, Ware L, Gray AR, Chisholm A, Tey SL.
    Int J Environ Res Public Health; 2021 Oct 19; 18(20):. PubMed ID: 34682735
    [Abstract] [Full Text] [Related]

  • 11. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
    Williams G, Noakes M, Keogh J, Foster P, Clifton P.
    Asia Pac J Clin Nutr; 2006 Oct 19; 15(4):443-50. PubMed ID: 17077058
    [Abstract] [Full Text] [Related]

  • 12. Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.
    Tan SY, Mattes RD.
    Eur J Clin Nutr; 2013 Nov 19; 67(11):1205-14. PubMed ID: 24084509
    [Abstract] [Full Text] [Related]

  • 13. Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults.
    Zhang S, Leidy HJ, Vardhanabhuti B.
    Nutrients; 2015 Oct 21; 7(10):8700-11. PubMed ID: 26506378
    [Abstract] [Full Text] [Related]

  • 14. The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.
    Casperson SL, Johnson L, Roemmich JN.
    Appetite; 2017 May 01; 112():143-149. PubMed ID: 28126491
    [Abstract] [Full Text] [Related]

  • 15. Snack Food, Satiety, and Weight.
    Njike VY, Smith TM, Shuval O, Shuval K, Edshteyn I, Kalantari V, Yaroch AL.
    Adv Nutr; 2016 Sep 01; 7(5):866-78. PubMed ID: 27633103
    [Abstract] [Full Text] [Related]

  • 16. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.
    Duffey KJ, Pereira RA, Popkin BM.
    Eur J Clin Nutr; 2013 Aug 01; 67(8):868-74. PubMed ID: 23486510
    [Abstract] [Full Text] [Related]

  • 17. Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women.
    Baum JI, Gaines BL, Kubas GC, Mitchell CF, Russell SL.
    Appetite; 2017 Oct 01; 117():67-73. PubMed ID: 28627401
    [Abstract] [Full Text] [Related]

  • 18. Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018.
    Monteiro LS, Rodrigues PRM, de Vasconcelos TM, Sperandio N, Yokoo EM, Sichieri R, Pereira RA.
    Nutr Bull; 2022 Dec 01; 47(4):449-460. PubMed ID: 36317893
    [Abstract] [Full Text] [Related]

  • 19. Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women.
    Park E, Edirisinghe I, Inui T, Kergoat S, Kelley M, Burton-Freeman B.
    Physiol Behav; 2016 May 15; 159():64-71. PubMed ID: 26948161
    [Abstract] [Full Text] [Related]

  • 20. What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.
    Hess JM, Jonnalagadda SS, Slavin JL.
    Adv Nutr; 2016 May 15; 7(3):466-75. PubMed ID: 27184274
    [Abstract] [Full Text] [Related]

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