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Journal Abstract Search
95 related items for PubMed ID: 3249586
1. [The growth characteristics of ethanol-assimilating yeasts and their synthesis of B-group vitamins]. Kvasnikov EI, Gavrilenko MN, Eliseeva GS, Nagornaia SS, Sumnevich VG. Mikrobiol Zh (1978); 1988; 50(5):30-3. PubMed ID: 3249586 [No Abstract] [Full Text] [Related]
2. [The synthesis of group B vitamins under various conditions for the cultivation of Acinetobacter calcoaceticus on ethanol media]. Kvasnikov EI, Eliseeva GS, Gavrilenko MN. Mikrobiol Zh (1978); 1988; 50(4):17-20. PubMed ID: 3249582 [No Abstract] [Full Text] [Related]
3. [Vitamin requirements and the biosynthesis of B group vitamins by ethanol-assimilating bacteria]. Kvasnikov EI, Eliseeva GS, Petrenko OF, Pavlenko NI, Gavrilenko MN. Mikrobiol Zh; 1977; 39(4):427-32. PubMed ID: 409912 [No Abstract] [Full Text] [Related]
4. [Vitamin synthesis by Candida tropicalis K-41 yeasts and variants obtained by the action of mutagenic factors]. Kvasnikov EI, Isakova DM, Sudenko VI, Eliseeva GS. Mikrobiol Zh; 1972; 33(2):160-4. PubMed ID: 4663638 [No Abstract] [Full Text] [Related]
6. [The effect of the lipid peroxides of an antifoaming agent on the content of vitamin B complex in yeasts and the yield of yeast biomass]. Parteshko VG, Pavlovskaia MS, Pukhtetskiĭ AM. Prikl Biokhim Mikrobiol; 1973; 9(2):162-5. PubMed ID: 4771029 [No Abstract] [Full Text] [Related]
8. [Level of vitamins B in yeasts of the Saccharomyces species depending on the composition of culture media]. Abramov ShA, Kotenko STs, Ramazanov ASh, Islamova FI. Prikl Biokhim Mikrobiol; 2003; 39(4):438-40. PubMed ID: 14520963 [Abstract] [Full Text] [Related]
11. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Belloch C, Orlic S, Barrio E, Querol A. Int J Food Microbiol; 2008 Feb 29; 122(1-2):188-95. PubMed ID: 18222562 [Abstract] [Full Text] [Related]
13. Effect of sorbic acid on the growth of yeasts on various carbohydrates. Deák T, Novák EK. Acta Microbiol Acad Sci Hung; 1970 Feb 29; 17(3):257-66. PubMed ID: 5507616 [No Abstract] [Full Text] [Related]
18. Production of B-group vitamins by Azospirillum spp. grown in media of different pH at different temperatures. Dahm H, Rózycki H, Strzelczyk E, Li CY. Zentralbl Mikrobiol; 1993 Apr 29; 148(3):195-203. PubMed ID: 8511977 [Abstract] [Full Text] [Related]
19. [Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media]. Jacob FH, Pignal MC. Mycopathologia; 1975 Dec 31; 57(3):139-48. PubMed ID: 2872 [Abstract] [Full Text] [Related]
20. The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces. Bonnet JA, de Jonge PH. Antonie Van Leeuwenhoek; 1969 Jun 31; 35():Suppl:G27-8. PubMed ID: 5312005 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]