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PUBMED FOR HANDHELDS

Journal Abstract Search


95 related items for PubMed ID: 3249586

  • 1. [The growth characteristics of ethanol-assimilating yeasts and their synthesis of B-group vitamins].
    Kvasnikov EI, Gavrilenko MN, Eliseeva GS, Nagornaia SS, Sumnevich VG.
    Mikrobiol Zh (1978); 1988; 50(5):30-3. PubMed ID: 3249586
    [No Abstract] [Full Text] [Related]

  • 2. [The synthesis of group B vitamins under various conditions for the cultivation of Acinetobacter calcoaceticus on ethanol media].
    Kvasnikov EI, Eliseeva GS, Gavrilenko MN.
    Mikrobiol Zh (1978); 1988; 50(4):17-20. PubMed ID: 3249582
    [No Abstract] [Full Text] [Related]

  • 3. [Vitamin requirements and the biosynthesis of B group vitamins by ethanol-assimilating bacteria].
    Kvasnikov EI, Eliseeva GS, Petrenko OF, Pavlenko NI, Gavrilenko MN.
    Mikrobiol Zh; 1977; 39(4):427-32. PubMed ID: 409912
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  • 4. [Vitamin synthesis by Candida tropicalis K-41 yeasts and variants obtained by the action of mutagenic factors].
    Kvasnikov EI, Isakova DM, Sudenko VI, Eliseeva GS.
    Mikrobiol Zh; 1972; 33(2):160-4. PubMed ID: 4663638
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  • 6. [The effect of the lipid peroxides of an antifoaming agent on the content of vitamin B complex in yeasts and the yield of yeast biomass].
    Parteshko VG, Pavlovskaia MS, Pukhtetskiĭ AM.
    Prikl Biokhim Mikrobiol; 1973; 9(2):162-5. PubMed ID: 4771029
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  • 8. [Level of vitamins B in yeasts of the Saccharomyces species depending on the composition of culture media].
    Abramov ShA, Kotenko STs, Ramazanov ASh, Islamova FI.
    Prikl Biokhim Mikrobiol; 2003; 39(4):438-40. PubMed ID: 14520963
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  • 10. Growth kinetics of yeasts.
    Novák EK, Deák T.
    Acta Microbiol Acad Sci Hung; 1970; 17(1):1-12. PubMed ID: 5469520
    [No Abstract] [Full Text] [Related]

  • 11. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
    Belloch C, Orlic S, Barrio E, Querol A.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):188-95. PubMed ID: 18222562
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  • 13. Effect of sorbic acid on the growth of yeasts on various carbohydrates.
    Deák T, Novák EK.
    Acta Microbiol Acad Sci Hung; 1970 Feb 29; 17(3):257-66. PubMed ID: 5507616
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  • 16. [Effect of the growth rate on the biomass composition of Candida valida].
    Chistiakova TI, Dediukhina EG, Il'chenko VIa, Eroshin VK.
    Mikrobiologiia; 1982 Feb 29; 51(5):770-5. PubMed ID: 7176972
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  • 18. Production of B-group vitamins by Azospirillum spp. grown in media of different pH at different temperatures.
    Dahm H, Rózycki H, Strzelczyk E, Li CY.
    Zentralbl Mikrobiol; 1993 Apr 29; 148(3):195-203. PubMed ID: 8511977
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  • 19. [Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media].
    Jacob FH, Pignal MC.
    Mycopathologia; 1975 Dec 31; 57(3):139-48. PubMed ID: 2872
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  • 20. The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces.
    Bonnet JA, de Jonge PH.
    Antonie Van Leeuwenhoek; 1969 Jun 31; 35():Suppl:G27-8. PubMed ID: 5312005
    [No Abstract] [Full Text] [Related]


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