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Journal Abstract Search

137 related items for PubMed ID: 32497320

  • 1.
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  • 2. Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
    López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO.
    J Food Biochem; 2022 Oct; 46(10):e14266. PubMed ID: 35652286
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  • 3. Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
    Ngamchuachit P, Barrett DM, Mitcham EJ.
    J Food Sci; 2014 Apr; 79(4):C505-9. PubMed ID: 24592887
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  • 4. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
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  • 6. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov; 104(14):8684-8692. PubMed ID: 39392626
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  • 9. The Effects of a Modified Hot Water Treatment on Anastrepha ludens (Diptera: Tephritidae)-Infested Mango.
    Hernández E, Aceituno-Medina M, Toledo J, Bravo B, Caro-Corrales J, Montoya P, Mangan R.
    J Econ Entomol; 2017 Apr 01; 110(2):407-415. PubMed ID: 28073977
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  • 11. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
    González-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang CY.
    J Agric Food Chem; 2000 Feb 01; 48(2):515-9. PubMed ID: 10691668
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  • 13. Low-temperature conditioning induces chilling tolerance in stored mango fruit.
    Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y.
    Food Chem; 2017 Mar 15; 219():76-84. PubMed ID: 27765262
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  • 15. Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.
    Si J, Fan YY, Liu ZL, Wei W, Xiao XM, Yang YY, Shan W, Kuang JF, Lu WJ, Fan ZQ, Li LL, Chen JY.
    Food Res Int; 2022 Jul 15; 157():111296. PubMed ID: 35761601
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  • 16. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
    Li P, Zheng X, Liu Y, Zhu Y.
    Food Chem; 2014 Jan 01; 142():72-8. PubMed ID: 24001814
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  • 17. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.
    Hashim N, Onwude DI, Osman MS.
    J Food Sci; 2018 May 01; 83(5):1271-1279. PubMed ID: 29660789
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  • 18. Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.
    Kumar Patel M, Fanyuk M, Feyngenberg O, Maurer D, Sela N, Ovadia R, Oren-Shamir M, Alkan N.
    Food Chem; 2023 Mar 30; 405(Pt B):134909. PubMed ID: 36442247
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  • 19. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 30; 43(11):e12990. PubMed ID: 31389029
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  • 20. Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a sustainable approach.
    Haider MW, Nafees M, Iqbal R, Ali S, Asad HU, Azeem F, Arslan M, Rahman MHU, Gaafar AZ, Elshikh MS.
    BMC Plant Biol; 2023 Nov 18; 23(1):576. PubMed ID: 37978421
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