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Journal Abstract Search

137 related items for PubMed ID: 32497320

  • 1. Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.
    Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO.
    J Food Biochem; 2020 Aug; 44(8):e13286. PubMed ID: 32497320
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  • 2. Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
    López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO.
    J Food Biochem; 2022 Oct; 46(10):e14266. PubMed ID: 35652286
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  • 4. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
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  • 5. Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water.
    Gabriela LA, Gerardo LJ, Odín VM, Denisse BW, Francisco DV, Elena AL, Edith LM.
    J Food Biochem; 2021 Nov; 45(11):e13966. PubMed ID: 34658045
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  • 6. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov; 104(14):8684-8692. PubMed ID: 39392626
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  • 7. Exploring cold quarantine to mango fruit against fruit fly using artificial ripening.
    Patil AS, Maurer D, Feygenberg O, Alkan N.
    Sci Rep; 2019 Feb 13; 9(1):1948. PubMed ID: 30760867
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  • 8. Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
    Delgado-Vargas F, Vega-Álvarez M, Landeros Sánchez A, López-Angulo G, Salazar-Salas NY, Quintero-Soto MF, Pineda-Hidalgo KV, López-Valenzuela JA.
    J Food Biochem; 2022 Feb 13; 46(2):e14056. PubMed ID: 34981528
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  • 9. The Effects of a Modified Hot Water Treatment on Anastrepha ludens (Diptera: Tephritidae)-Infested Mango.
    Hernández E, Aceituno-Medina M, Toledo J, Bravo B, Caro-Corrales J, Montoya P, Mangan R.
    J Econ Entomol; 2017 Apr 01; 110(2):407-415. PubMed ID: 28073977
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  • 10. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
    Khedr EH, Khedr N, Abdel-Haleem M.
    BMC Plant Biol; 2023 Oct 05; 23(1):464. PubMed ID: 37798697
    [Abstract] [Full Text] [Related]

  • 11. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
    González-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang CY.
    J Agric Food Chem; 2000 Feb 05; 48(2):515-9. PubMed ID: 10691668
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  • 12. Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage.
    Kantakhoo J, Imahori Y.
    Foods; 2021 Dec 06; 10(12):. PubMed ID: 34945582
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  • 15. Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.
    Si J, Fan YY, Liu ZL, Wei W, Xiao XM, Yang YY, Shan W, Kuang JF, Lu WJ, Fan ZQ, Li LL, Chen JY.
    Food Res Int; 2022 Jul 06; 157():111296. PubMed ID: 35761601
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  • 18. Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.
    Kumar Patel M, Fanyuk M, Feyngenberg O, Maurer D, Sela N, Ovadia R, Oren-Shamir M, Alkan N.
    Food Chem; 2023 Mar 30; 405(Pt B):134909. PubMed ID: 36442247
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  • 19. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 30; 43(11):e12990. PubMed ID: 31389029
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  • 20. Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a sustainable approach.
    Haider MW, Nafees M, Iqbal R, Ali S, Asad HU, Azeem F, Arslan M, Rahman MHU, Gaafar AZ, Elshikh MS.
    BMC Plant Biol; 2023 Nov 18; 23(1):576. PubMed ID: 37978421
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