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Journal Abstract Search

221 related items for PubMed ID: 32500544

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  • 3. Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties.
    Siekierzynska A, Piasecka-Kwiatkowska D, Litwinczuk W, Burzynska M, Myszka A, Karpinski P, Zygala E, Piorecki N, Springer E, Sozanski T.
    Int J Mol Sci; 2021 Mar 29; 22(7):. PubMed ID: 33805442
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  • 4. Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities.
    Sut S, Zengin G, Maggi F, Malagoli M, Dall'Acqua S.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897820
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  • 5. Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
    Groth S, Budke C, Weber T, Neugart S, Brockmann S, Holz M, Sawadski BC, Daum D, Rohn S.
    Molecules; 2021 Apr 30; 26(9):. PubMed ID: 33946582
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  • 6. Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers.
    Lo Piccolo E, Viviani A, Guidi L, Remorini D, Massai R, Bernardi R, Landi M.
    Molecules; 2019 May 07; 24(9):. PubMed ID: 31067628
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  • 7. Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for 'nutrafruit' production.
    Lo Piccolo E, Landi M, Massai R, Remorini D, Conte G, Guidi L.
    Food Chem; 2019 Oct 01; 294():518-525. PubMed ID: 31126494
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  • 8. Apple (Malus domestica L. Borkh.) allergen Mal d 1: effect of cultivar, cultivation system, and storage conditions.
    Matthes A, Schmitz-Eiberger M.
    J Agric Food Chem; 2009 Nov 25; 57(22):10548-53. PubMed ID: 19845340
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  • 10. A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.
    Panzella L, Petriccione M, Rega P, Scortichini M, Napolitano A.
    Food Chem; 2013 Oct 15; 140(4):672-9. PubMed ID: 23692752
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  • 11. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars.
    Liang X, Zhu T, Yang S, Li X, Song B, Wang Y, Lin Q, Cao J.
    Molecules; 2020 Sep 10; 25(18):. PubMed ID: 32927909
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  • 12. Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity.
    Gao Z, van de Weg EW, Matos CI, Arens P, Bolhaar ST, Knulst AC, Li Y, Hoffmann-Sommergruber K, Gilissen LJ.
    BMC Plant Biol; 2008 Nov 13; 8():116. PubMed ID: 19014530
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  • 13. A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.
    Kim I, Ku KH, Jeong MC, Kim SS, Mitchell AE, Lee J.
    J Sci Food Agric; 2019 Aug 15; 99(10):4712-4724. PubMed ID: 30919973
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  • 18. Attachment and colonization of Salmonella on 'Rayada', 'Golden Delicious', and 'Red Delicious' apples.
    González-López C, Martínez-Peniche RA, Iturriaga MH, Arvizu-Medrano SM.
    J Sci Food Agric; 2019 Feb 15; 99(3):1166-1171. PubMed ID: 30047153
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  • 19. Botrytis cinerea differentially induces postharvest antioxidant responses in 'Braeburn' and 'Golden Delicious' apple fruit.
    Bui TT, Wright SA, Falk AB, Vanwalleghem T, Van Hemelrijck W, Hertog ML, Keulemans J, Davey MW.
    J Sci Food Agric; 2019 Oct 15; 99(13):5662-5670. PubMed ID: 31150567
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  • 20. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh).
    Botton A, Lezzer P, Dorigoni A, Barcaccia G, Ruperti B, Ramina A.
    J Agric Food Chem; 2008 Aug 13; 56(15):6707-16. PubMed ID: 18616272
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