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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 32503325

  • 1.
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  • 2. Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption.
    Koch PA, Wolf RL, Trent RJ, Ang IYH, Dallefeld M, Tipton E, Gray HL, Guerra L, Di Noia J.
    Nutrients; 2021 Sep 02; 13(9):. PubMed ID: 34578962
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  • 3. Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale.
    Machado S, Ritchie L, Thompson H, Reed A, Castro AI, Neelon M, Madsen K.
    Contemp Clin Trials; 2019 Mar 02; 78():133-139. PubMed ID: 30769088
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  • 4. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 02; 115(5):743-750. PubMed ID: 25556770
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  • 7. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 8. Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students.
    Gross SM, Biehl E, Marshall B, Paige DM, Mmari K.
    J Nutr Educ Behav; 2019 Jan 03; 51(1):41-47. PubMed ID: 30150169
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  • 10. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep 03; 119(9):1511-1515. PubMed ID: 31153957
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  • 11. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 03; 116(1):123-128. PubMed ID: 26372337
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  • 13. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
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  • 15. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun 01; 17(6):1255-63. PubMed ID: 23866827
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  • 16. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 01; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 17. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan 01; 117(1):95-101. PubMed ID: 27637576
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  • 19. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun 01; 11(3):242-7. PubMed ID: 25734372
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