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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 32503325

  • 21. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
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  • 22. Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake.
    Chawner LR, Birtill P, Cockroft JE, Hetherington MM.
    Appetite; 2024 Oct 01; 201():107622. PubMed ID: 39111715
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  • 23. The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch.
    Thompson E, Johnson DC, Leite-Bennett A, Ding Y, Mehrotra K.
    J Sch Health; 2017 Aug 01; 87(8):616-622. PubMed ID: 28691175
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  • 26. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
    Bontrager Yoder AB, Liebhart JL, McCarty DJ, Meinen A, Schoeller D, Vargas C, LaRowe T.
    J Nutr Educ Behav; 2014 Aug 01; 46(5):341-9. PubMed ID: 24953435
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  • 27. Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature Review.
    Palmer S, Burton-Obanla A, Goon S, Allison T, Mitchell A, Bogdonas K, Fombelle M, Hoffman A, Smith J, McCaffrey J, Prescott MP.
    Adv Nutr; 2024 Jan 01; 15(1):100116. PubMed ID: 37716534
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  • 31. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.
    J Acad Nutr Diet; 2016 Apr 01; 116(4):618-29. PubMed ID: 26297598
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  • 32. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.
    Elsbernd SL, Reicks MM, Mann TL, Redden JP, Mykerezi E, Vickers ZM.
    Appetite; 2016 Jan 01; 96():111-115. PubMed ID: 26344812
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  • 35. The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program.
    Palmer S, Metcalfe JJ, Ellison B, Wright TK, Sadler L, Hinojosa K, McCaffrey J, Prescott MP.
    Int J Environ Res Public Health; 2021 Dec 14; 18(24):. PubMed ID: 34948766
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  • 38. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
    Adams MA, Ohri-Vachaspati P, Richards TJ, Todd M, Bruening M.
    Contemp Clin Trials; 2019 Feb 14; 77():37-45. PubMed ID: 30572161
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  • 39. Fruit and vegetable intake of primary school children: a study of school meals.
    Upton D, Upton P, Taylor C.
    J Hum Nutr Diet; 2012 Dec 14; 25(6):557-62. PubMed ID: 22958172
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  • 40. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun 14; 112(6):927-33. PubMed ID: 22504283
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