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Journal Abstract Search

842 related items for PubMed ID: 32505391

  • 1. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV, Harwood WS, Drake MA.
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
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  • 2. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA.
    J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193
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  • 3. Identification and characterization of fluid milk consumer groups.
    Harwood WS, Drake MA.
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
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  • 4. Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling.
    McLean KG, Hanson DJ, Jervis SM, Drake MA.
    J Food Sci; 2017 Nov; 82(11):2659-2668. PubMed ID: 29058811
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  • 6. Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis.
    Speight KC, Schiano AN, Harwood WS, Drake MA.
    J Dairy Sci; 2019 Aug; 102(8):6971-6986. PubMed ID: 31155259
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  • 7. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
    Chung SJ.
    J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
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  • 10. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct; 84(10):2973-2982. PubMed ID: 31546291
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  • 11. Use of auctions to assess consumer value for milk from different packaging.
    Paterson M, Clark S.
    J Dairy Sci; 2020 May; 103(5):4121-4137. PubMed ID: 31864750
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  • 12. Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages.
    Zhang MT, Jo Y, Lopetcharat K, Drake MA.
    J Dairy Sci; 2020 Apr; 103(4):3107-3124. PubMed ID: 32089312
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  • 13. Influence of package and health-related claims on perception and sensory acceptability of snack bars.
    Pinto VRA, Freitas TBO, Dantas MIS, Della Lucia SM, Melo LF, Minim VPR, Bressan J.
    Food Res Int; 2017 Nov; 101():103-113. PubMed ID: 28941673
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  • 14. Consumer attitudes and preferences for fresh market tomatoes.
    Oltman AE, Jervis SM, Drake MA.
    J Food Sci; 2014 Oct; 79(10):S2091-7. PubMed ID: 25219281
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  • 16. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
    Bir C, Widmar NO, Wolf C, Delgado MS.
    Appetite; 2019 Mar 01; 134():162-171. PubMed ID: 30550891
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