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Journal Abstract Search

200 related items for PubMed ID: 3250651

  • 1. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979; 53(7-8):1003-30. PubMed ID: 122280
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  • 5. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
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  • 6. Frozen products--hygienic or hazardous?
    Baird-Parker AC, Crabb WE.
    R Soc Health J; 1979 Jun; 99(3):103-6, 113. PubMed ID: 472141
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  • 7. Collaborative study of the determination of Geotrichum mold in selected canned fruits and vegetables.
    Cichowicz SM, Eisenberg WV.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):957-60. PubMed ID: 4138098
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  • 15. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980 Jul; 54(11-12):1205-15. PubMed ID: 7348350
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  • 16. Bacteria in frozen vegetables.
    Michels MJ.
    Soc Appl Bacteriol Symp Ser; 1982 Jul; (10):197-218. PubMed ID: 7048542
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  • 17. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Jul; 78(1):69-73. PubMed ID: 19348287
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  • 18. [Microbiologic guidelines and risk values in the assessment of frozen baked goods and frozen pastries].
    Krämer J.
    Offentl Gesundheitswes; 1991 Apr; 53(4):191. PubMed ID: 1830949
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  • 20. [Microbiological quality of frozen cereals and potato products].
    Burzyńska H.
    Rocz Panstw Zakl Hig; 1978 Apr; 29(4):371-9. PubMed ID: 694359
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