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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 3250651

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  • 4. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979; 53(5-6):671-97. PubMed ID: 400541
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  • 5. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
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  • 6. Frozen products--hygienic or hazardous?
    Baird-Parker AC, Crabb WE.
    R Soc Health J; 1979 Jun; 99(3):103-6, 113. PubMed ID: 472141
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  • 11. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985 Jun; 36(5):343-50. PubMed ID: 3843348
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  • 12. [Bacteria on fruits and vegetables: how is food decontaminated?].
    Zok C.
    Dtsch Med Wochenschr; 2011 Jul; 136(30):p23. PubMed ID: 21809280
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  • 15. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980 Jul; 54(11-12):1205-15. PubMed ID: 7348350
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  • 17. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Jul; 78(1):69-73. PubMed ID: 19348287
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  • 18. [Microbiologic guidelines and risk values in the assessment of frozen baked goods and frozen pastries].
    Krämer J.
    Offentl Gesundheitswes; 1991 Apr; 53(4):191. PubMed ID: 1830949
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  • 19. Studies on the hygienic standards of fresh and frozen meats.
    Bachhil VN.
    Indian J Public Health; 1985 Apr; 29(1):3-7. PubMed ID: 4077246
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  • 20. [Microbiological quality of frozen cereals and potato products].
    Burzyńska H.
    Rocz Panstw Zakl Hig; 1978 Apr; 29(4):371-9. PubMed ID: 694359
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