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Journal Abstract Search
527 related items for PubMed ID: 32506625
1. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis. Yan R, Ho CT, Zhang X. Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625 [Abstract] [Full Text] [Related]
3. The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders. Sun Q, Cheng L, Zhang X, Wu Z, Weng P. Food Funct; 2021 Feb 15; 12(3):952-962. PubMed ID: 33439201 [Abstract] [Full Text] [Related]
7. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice. Ma H, Zhang B, Hu Y, Wang J, Liu J, Qin R, Lv S, Wang S. J Agric Food Chem; 2019 Jul 03; 67(26):7325-7335. PubMed ID: 31184120 [Abstract] [Full Text] [Related]
8. Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols. Guo T, Song D, Ho CT, Zhang X, Zhang C, Cao J, Wu Z. J Agric Food Chem; 2019 Aug 14; 67(32):8847-8854. PubMed ID: 31328515 [Abstract] [Full Text] [Related]
9. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism. Li Y, Gao X, Lou Y. J Food Biochem; 2019 Aug 14; 43(8):e12953. PubMed ID: 31368563 [Abstract] [Full Text] [Related]
10. Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder. Song Z, Ho CT, Zhang X. J Agric Food Chem; 2024 May 29; 72(21):12184-12197. PubMed ID: 38745351 [Abstract] [Full Text] [Related]
13. Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota. Liu D, Huang J, Luo Y, Wen B, Wu W, Zeng H, Zhonghua L. J Agric Food Chem; 2019 Dec 11; 67(49):13589-13604. PubMed ID: 31735025 [Abstract] [Full Text] [Related]
14. The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases. Hong M, Zhang R, Liu Y, Wu Z, Weng P. J Food Biochem; 2022 Mar 11; 46(3):e13870. PubMed ID: 34287960 [Abstract] [Full Text] [Related]