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Journal Abstract Search

330 related items for PubMed ID: 32506936

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  • 2. Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review.
    Umamahesh K, Gandhi AD, Reddy OVS.
    Curr Pharm Biotechnol; 2020; 21(13):1298-1303. PubMed ID: 32310046
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  • 3. A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango).
    Ediriweera MK, Tennekoon KH, Samarakoon SR.
    Evid Based Complement Alternat Med; 2017; 2017():6949835. PubMed ID: 29456572
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  • 4. Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.
    Quintana SE, Salas S, García-Zapateiro LA.
    J Sci Food Agric; 2021 Dec; 101(15):6186-6192. PubMed ID: 34324201
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  • 5. Mangifera indica (Mango): A Promising Medicinal Plant for Breast Cancer Therapy and Understanding Its Potential Mechanisms of Action.
    Yap KM, Sekar M, Seow LJ, Gan SH, Bonam SR, Mat Rani NNI, Lum PT, Subramaniyan V, Wu YS, Fuloria NK, Fuloria S.
    Breast Cancer (Dove Med Press); 2021 Dec; 13():471-503. PubMed ID: 34548817
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  • 7. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT, Monteith GR, Roberts-Thomson SJ, Dietzgen RG, Gidley MJ, Shaw PN.
    Food Chem; 2014 Apr 15; 149():253-63. PubMed ID: 24295704
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  • 9. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.
    Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK.
    Compr Rev Food Sci Food Saf; 2020 Sep 15; 19(5):2421-2446. PubMed ID: 33336987
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  • 11. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
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  • 12. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L, Jin Z, Ge Y, Nadeem H, Cheng Z, Azeem F, Zhan R.
    Sci Rep; 2020 Nov 18; 10(1):20017. PubMed ID: 33208758
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  • 14. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 18; 99(8):3740-3751. PubMed ID: 30723909
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  • 17. Utilisation of Mangifera indica plant extracts and parts in antimicrobial formulations and as a pharmaceutical excipient: a review.
    Alaiya MA, Odeniyi MA.
    Futur J Pharm Sci; 2023 Jun 18; 9(1):29. PubMed ID: 37035527
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  • 18. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 18; 100(Pt 3):423-434. PubMed ID: 28964365
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  • 19. Antidiabetic properties of mango in animal models and humans: A systematic review.
    Zarasvand SA, Mullins AP, Arjmandi B, Haley-Zitlin V.
    Nutr Res; 2023 Mar 18; 111():73-89. PubMed ID: 36841190
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