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Journal Abstract Search

317 related items for PubMed ID: 32507214

  • 1. Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise.
    Hosseini RS, Rajaei A.
    Carbohydr Polym; 2020 Aug 01; 241():116340. PubMed ID: 32507214
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  • 2. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability.
    Atarian M, Rajaei A, Tabatabaei M, Mohsenifar A, Bodaghi H.
    Carbohydr Polym; 2019 Apr 15; 210():47-55. PubMed ID: 30732780
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  • 3. Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties.
    Tabatabaei M, Rajaei A, Hosseini E, Aghbashlo M, Gupta VK, Lam SS.
    Carbohydr Polym; 2022 Sep 01; 291():119566. PubMed ID: 35698335
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  • 4. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
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  • 5. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
    Tang Y, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2021 Jul 31; 183():1402-1409. PubMed ID: 34019920
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  • 9. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.
    Li XM, Li X, Wu Z, Wang Y, Cheng JS, Wang T, Zhang B.
    Food Chem; 2020 Jun 15; 315():126288. PubMed ID: 32032833
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  • 14. Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil-in-water emulsions to improve its oxidative stability.
    Esfandiyari Mehni M, Samadlouie HR, Rajaei A.
    Food Sci Nutr; 2022 Jan 15; 10(1):103-114. PubMed ID: 35035913
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  • 15. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.
    Hasheminejad N, Khodaiyan F, Safari M.
    Food Chem; 2019 Mar 01; 275():113-122. PubMed ID: 30724177
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