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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

274 related items for PubMed ID: 32512088

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  • 3. Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy.
    Williams PD, Oztop MH, McCarthy MJ, McCarthy KL, Lo YM.
    J Food Sci; 2011 Aug; 76(6):E472-8. PubMed ID: 22417499
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  • 5. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.
    de Morais Lima M, Carneiro LC, Bianchini D, Dias AR, Zavareze ED, Prentice C, Moreira AD.
    J Food Sci; 2017 Mar; 82(3):698-705. PubMed ID: 28218968
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  • 7. Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties.
    Balasubramanian R, Kim SS, Lee J.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):561-568. PubMed ID: 29949745
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  • 11. Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications.
    Oudir M, Ait Mesbah Z, Lerari D, Issad N, Djenane D.
    Foods; 2023 Dec 25; 13(1):. PubMed ID: 38201106
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  • 12. Microbial gums: introducing a novel functional component of edible coatings and packaging.
    Alizadeh-Sani M, Ehsani A, Moghaddas Kia E, Khezerlou A.
    Appl Microbiol Biotechnol; 2019 Sep 25; 103(17):6853-6866. PubMed ID: 31289906
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  • 15. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N, Zhu G, Chen D, Wang D, Zhang F, Zhang Z.
    J Food Sci; 2020 Jun 25; 85(6):1799-1804. PubMed ID: 32458576
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  • 16. Microwave assisted synthesis of xanthan gum-cl-poly (acrylic acid) based-reduced graphene oxide hydrogel composite for adsorption of methylene blue and methyl violet from aqueous solution.
    Makhado E, Pandey S, Ramontja J.
    Int J Biol Macromol; 2018 Nov 25; 119():255-269. PubMed ID: 30031820
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  • 18. Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana.
    Zheng M, Chen J, Tan KB, Chen M, Zhu Y.
    Food Chem; 2022 Apr 16; 374():131794. PubMed ID: 34906803
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  • 20. Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition.
    Cao Q, Zhang Y, Chen W, Meng X, Liu B.
    Int J Biol Macromol; 2018 Jan 16; 106():1307-1313. PubMed ID: 28855132
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