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PUBMED FOR HANDHELDS

Journal Abstract Search


186 related items for PubMed ID: 32512814

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  • 2. Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.
    Castellani F, Vitali A, Bernardi N, Marone E, Palazzo F, Grotta L, Martino G.
    J Dairy Sci; 2017 Nov; 100(11):8658-8669. PubMed ID: 28843691
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  • 3. Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo.
    Taticchi A, Bartocci S, Servili M, Di Giovanni S, Pauselli M, Mourvaki E, Zilio DM, Terramoccia S.
    Asian-Australas J Anim Sci; 2017 Nov; 30(11):1605-1611. PubMed ID: 28231700
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  • 7. Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.
    Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M.
    Front Nutr; 2019 Nov; 6():125. PubMed ID: 31440514
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  • 10. Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese.
    Ianni A, Martino C, Innosa D, Bennato F, Grotta L, Martino G.
    Asian-Australas J Anim Sci; 2020 May; 33(5):825-835. PubMed ID: 31480170
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  • 13. Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
    Ianni A, Innosa D, Martino C, Bennato F, Martino G.
    J Dairy Sci; 2019 Feb; 102(2):1025-1032. PubMed ID: 30580937
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  • 14. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed.
    Bennato F, Ianni A, Innosa D, Grotta L, D'Onofrio A, Martino G.
    Asian-Australas J Anim Sci; 2020 Jan 01; 33(1):148-156. PubMed ID: 31010977
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  • 15. Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
    O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C.
    J Dairy Sci; 2017 Aug 01; 100(8):6053-6073. PubMed ID: 28624283
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  • 18. Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake.
    Oliveira R, Faria M, Silva R, Bezerra L, Carvalho G, Pinheiro A, Simionato J, Leão A.
    Molecules; 2015 Aug 24; 20(8):15434-48. PubMed ID: 26305244
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  • 19. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug 24; 97(4):666-74. PubMed ID: 22533457
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