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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 32514498

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  • 9. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep; 48(9):3857-64. PubMed ID: 10995282
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  • 10. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun; 89(6):787-93. PubMed ID: 12828795
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  • 11. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
    Müller H.
    Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
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  • 14. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L, Jiwan MA, Daly T, O'Brien NM, Aherne SA.
    J Agric Food Chem; 2010 May 12; 58(9):5374-9. PubMed ID: 20329773
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  • 19. Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest.
    Lekala CS, Madani KSH, Phan ADT, Maboko MM, Fotouo H, Soundy P, Sultanbawa Y, Sivakumar D.
    Food Chem; 2019 Mar 01; 275():85-94. PubMed ID: 30724264
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  • 20. Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
    Breithaupt DE.
    Z Naturforsch C J Biosci; 2000 Mar 01; 55(11-12):971-5. PubMed ID: 11204204
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