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Journal Abstract Search

254 related items for PubMed ID: 32516945

  • 21. Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging.
    Van Hekken DL, Tunick MH, Park YW.
    J Agric Food Chem; 2004 Aug 25; 52(17):5372-7. PubMed ID: 15315372
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  • 22. Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats.
    Attaie R, Bsharat M, Mora-Gutierrez A.
    J Food Prot; 2016 Jun 25; 79(6):1013-20. PubMed ID: 27296606
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  • 23. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K, Pawlos M, Znamirowska-Piotrowska A.
    Molecules; 2023 Jan 09; 28(2):. PubMed ID: 36677715
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  • 24. Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy.
    Albanell E, Caja G, Such X, Rovai M, Salama AA, Casals R.
    J AOAC Int; 2003 Jan 09; 86(4):746-52. PubMed ID: 14509434
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  • 26. Goat's milk and infant feeding.
    Coveney J, Darnton-Hill I.
    Med J Aust; 1985 Nov 25; 143(11):508-10. PubMed ID: 4069049
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  • 35. Human Escherichia coli O157:H7 infection associated with the consumption of unpasteurized goat's milk.
    Bielaszewska M, Janda J, Bláhová K, Minaríková H, Jíková E, Karmali MA, Laubová J, Sikulová J, Preston MA, Khakhria R, Karch H, Klazarová H, Nyc O.
    Epidemiol Infect; 1997 Dec 25; 119(3):299-305. PubMed ID: 9440432
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  • 36. Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.
    Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tońska E.
    Animals (Basel); 2023 Mar 02; 13(5):. PubMed ID: 36899767
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  • 39. The effect of dietary Chlorella vulgaris inclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation.
    Tsiplakou E, Abdullah MAM, Mavrommatis A, Chatzikonstantinou M, Skliros D, Sotirakoglou K, Flemetakis E, Labrou NE, Zervas G.
    J Anim Physiol Anim Nutr (Berl); 2018 Feb 02; 102(1):142-151. PubMed ID: 28447361
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  • 40. The fatty acid composition of Iraqi ewe's, goat's and cow's milk fat.
    Abo-Elnaga IG, el-Dahan AS, Ridha SH.
    Nahrung; 1985 Feb 02; 29(3):241-5. PubMed ID: 4000247
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