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Journal Abstract Search

177 related items for PubMed ID: 32519755

  • 21. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions.
    Wang W, Teng P, Liu F, Fan T, Peng Q, Wang Z, Hou T.
    J Agric Food Chem; 2019 Nov 20; 67(46):12904-12910. PubMed ID: 31657925
    [Abstract] [Full Text] [Related]

  • 22. Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
    Fang Q, Wu R, Hu G, Lai A, Wu K, Zhang L, Feng J, Cao H.
    J Sci Food Agric; 2020 Mar 15; 100(4):1757-1763. PubMed ID: 31825523
    [Abstract] [Full Text] [Related]

  • 23. Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC-MS/MS.
    Zhang F, Wang L, Zhou L, Wu D, Pan H, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 15; 78():116-22. PubMed ID: 22153304
    [Abstract] [Full Text] [Related]

  • 24. Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS.
    Lv L, Su Y, Dong B, Lu W, Hu J, Liu X.
    Molecules; 2022 Jul 09; 27(14):. PubMed ID: 35889283
    [Abstract] [Full Text] [Related]

  • 25. Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China.
    Zhao Z, Sun R, Su Y, Hu J, Liu X.
    Ecotoxicol Environ Saf; 2021 Jan 01; 207():111236. PubMed ID: 32911182
    [Abstract] [Full Text] [Related]

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  • 28. Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition.
    Li R, Liu T, Song G, Li R, Yu J.
    Regul Toxicol Pharmacol; 2015 Dec 01; 73(3):732-6. PubMed ID: 26522813
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  • 30. Estimation of residue levels and dietary risk assessment of cyproconazole and azoxystrobin in cucumber after field application in China.
    Cheng C, Liang Y, Hu J.
    Environ Sci Pollut Res Int; 2022 May 01; 29(23):34186-34193. PubMed ID: 35034293
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  • 31. Dissipation kinetics and risk assessment of residues of combination product of two fungicides, fluxapyroxad, and pyraclostrobin in cumin.
    Parmar KD, Chaudhary NN, Kalasariya RL, Chawla S, Thakor SC, Patel CJ, Patel DS, Akbari LF, Kumawat GL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Oct 01; 41(10):1288-1301. PubMed ID: 39102378
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  • 32. Dissipation behaviour, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber.
    Ramezani MK, Shahriari D.
    Pest Manag Sci; 2015 Apr 01; 71(4):579-83. PubMed ID: 25044468
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  • 33. Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus.
    Liu X, Yang Y, Chen Y, Zhang Q, Lu P, Hu D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 01; 36(10):1538-1550. PubMed ID: 31361184
    [Abstract] [Full Text] [Related]

  • 34. Residue Behavior and Risk Assessment of Pyraclostrobin and Thifluzamide in Cowpea.
    Han S, Bi Y, Han L, Song S, Ye Z, Qin F, Lv X.
    Bull Environ Contam Toxicol; 2022 Apr 01; 108(4):786-790. PubMed ID: 35067727
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  • 35. Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500-3 in garlic ecosystems under field conditions.
    Yu X, Hu J.
    Environ Sci Pollut Res Int; 2023 Feb 01; 30(8):19803-19813. PubMed ID: 36241836
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  • 36. Residue behavior and risk assessment of pyraclostrobin and tebuconazole in peppers under different growing conditions.
    Zhao E, Xie A, Wang D, Du X, Liu B, Chen L, He M, Yu P, Jing J.
    Environ Sci Pollut Res Int; 2022 Dec 01; 29(56):84096-84105. PubMed ID: 36264460
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  • 37. Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations.
    Mohapatra S.
    Environ Monit Assess; 2015 Dec 01; 187(12):769. PubMed ID: 26603299
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  • 38. Dissipation and dietary exposure risk assessment of pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in the Fritillaria field ecosystem.
    Yu J, Hou J, Yu R, Hu X, Xu Z, Zhao X, Chen L.
    Environ Sci Pollut Res Int; 2022 Jul 01; 29(34):51758-51767. PubMed ID: 35253103
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  • 39. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk.
    Jankowska M, Kaczynski P, Hrynko I, Lozowicka B.
    Environ Sci Pollut Res Int; 2016 Jun 01; 23(12):11885-900. PubMed ID: 26957431
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  • 40. Analysis, residue behaviour and risk assessment of combination product of iprovalicarb + copper oxychloride in representative fruiting vegetables, cucurbit and in soil using LC-MS/MS and ICP-MS.
    Kalasariya RL, Chaudhary NN, Patel MR, Chawla S, Parmar KD, Rathod PH.
    Environ Sci Pollut Res Int; 2024 Feb 01; 31(10):15186-15198. PubMed ID: 38291206
    [Abstract] [Full Text] [Related]

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