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146 related items for PubMed ID: 32523587

  • 1. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
    Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.
    Front Plant Sci; 2020; 11():490. PubMed ID: 32523587
    [Abstract] [Full Text] [Related]

  • 2. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
    Bai L, Zhang L, Lv J, Zhang Y, Sun M, Chen J, Ge Y.
    J Food Biochem; 2022 May; 46(5):e14035. PubMed ID: 35064570
    [Abstract] [Full Text] [Related]

  • 3. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S, Zhang M, Wang S.
    J Sci Food Agric; 2010 Jun; 90(8):1317-22. PubMed ID: 20474049
    [Abstract] [Full Text] [Related]

  • 4. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
    [Abstract] [Full Text] [Related]

  • 5. Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.
    Tedeschi P, Marzocchi S, Marchetti N, Barba FJ, Maietti A.
    Antioxidants (Basel); 2023 Nov 02; 12(11):. PubMed ID: 38001808
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar 02; 21(2):94-103. PubMed ID: 24216324
    [Abstract] [Full Text] [Related]

  • 7. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
    Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.
    J Agric Food Chem; 2014 Jun 04; 62(22):4988-5004. PubMed ID: 24844943
    [Abstract] [Full Text] [Related]

  • 8. Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits.
    Mahajan BV, Singh K, Dhillon WS.
    J Food Sci Technol; 2010 Jun 04; 47(3):351-4. PubMed ID: 23572652
    [Abstract] [Full Text] [Related]

  • 9. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
    Food Sci Technol Int; 2017 Jan 04; 23(1):86-96. PubMed ID: 27440155
    [Abstract] [Full Text] [Related]

  • 10. Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.
    Ahmad A, Hashmi MS, Durrani Y, Khan NA, Khan MR, Siddiqi MZ, Riaz A, Alam M, Rahman WU.
    J Food Sci Technol; 2023 Jan 04; 60(1):200-210. PubMed ID: 36618031
    [Abstract] [Full Text] [Related]

  • 11. Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions.
    Hasan MK, Alam A, Islam MR, Akhtaruzzaman M, Biswas M.
    Heliyon; 2024 Aug 15; 10(15):e34695. PubMed ID: 39166059
    [Abstract] [Full Text] [Related]

  • 12. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 15; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 13. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V, Narayana CK, Karunakaran G, Sudhakar Rao DV, Sriram S, R H L.
    Plant Foods Hum Nutr; 2024 Sep 15; 79(3):669-676. PubMed ID: 38969792
    [Abstract] [Full Text] [Related]

  • 14. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
    [Abstract] [Full Text] [Related]

  • 15. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
    [Abstract] [Full Text] [Related]

  • 16. Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening.
    Zhang J, Ma Y, Dong C, Terry LA, Watkins CB, Yu Z, Cheng ZM.
    Hortic Res; 2020 Dec 03; 7(1):208. PubMed ID: 33328458
    [Abstract] [Full Text] [Related]

  • 17. miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.
    Shi F, Zhou X, Yao MM, Tan Z, Zhou Q, Zhang L, Ji SJ.
    Food Res Int; 2019 Feb 03; 116():942-952. PubMed ID: 30717027
    [Abstract] [Full Text] [Related]

  • 18. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr 03; 21(3):175-87. PubMed ID: 24495994
    [Abstract] [Full Text] [Related]

  • 19. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M, Zhou X, Hao Y, Sun H, Zhou Q, Sun Y, Ji SJ.
    Food Chem; 2021 Feb 15; 338():127846. PubMed ID: 32836001
    [Abstract] [Full Text] [Related]

  • 20. Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.
    Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.
    J Sci Food Agric; 2013 Feb 15; 93(3):619-25. PubMed ID: 22936181
    [Abstract] [Full Text] [Related]

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