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Journal Abstract Search

169 related items for PubMed ID: 32540522

  • 1. Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles.
    Sun J, Chen J, Mei Z, Luo Z, Ding L, Jiang X, Bai W.
    Food Chem; 2020 Nov 15; 330():127239. PubMed ID: 32540522
    [Abstract] [Full Text] [Related]

  • 2. Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside.
    Sun J, Chen J, Bi Y, Xiao Y, Ding L, Bai W.
    Food Chem; 2022 Feb 15; 370():130933. PubMed ID: 34507211
    [Abstract] [Full Text] [Related]

  • 3. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y, Chen L, Qian L, Lin X, Fan X, Teng H, Cao H.
    Food Chem; 2020 Jul 01; 317():126418. PubMed ID: 32087512
    [Abstract] [Full Text] [Related]

  • 4. Carboxymethyl Chitosan-Coated Cyanidin-3-O-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury.
    Liu S, Karim N, Rashwan AK, Xie J, Chen W.
    J Agric Food Chem; 2024 May 01; 72(17):9703-9716. PubMed ID: 38567751
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  • 6. Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice.
    Liu Z, Hu Y, Li X, Mei Z, Wu S, He Y, Jiang X, Sun J, Xiao J, Deng L, Bai W.
    J Agric Food Chem; 2018 May 30; 66(21):5359-5367. PubMed ID: 29732888
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  • 7. Anthocyanin Encapsulated Nanoparticles as a Pulmonary Delivery System.
    Amararathna M, Hoskin DW, Rupasinghe HPV.
    Oxid Med Cell Longev; 2022 May 30; 2022():1422929. PubMed ID: 36124088
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  • 9. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
    Casanova F, Chapeau AL, Hamon P, de Carvalho AF, Croguennec T, Bouhallab S.
    Food Chem; 2018 Nov 30; 267():52-59. PubMed ID: 29934189
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  • 11. Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells.
    Liang T, Guan R, Shen H, Xia Q, Liu M.
    Molecules; 2017 Mar 13; 22(3):. PubMed ID: 28335396
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  • 13. Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage.
    He B, Ge J, Yue P, Yue X, Fu R, Liang J, Gao X.
    Food Chem; 2017 Apr 15; 221():1671-1677. PubMed ID: 27979145
    [Abstract] [Full Text] [Related]

  • 14. Curcumin-loaded N,O-carboxymethyl chitosan nanoparticles for cancer drug delivery.
    Anitha A, Maya S, Deepa N, Chennazhi KP, Nair SV, Jayakumar R.
    J Biomater Sci Polym Ed; 2012 Apr 15; 23(11):1381-400. PubMed ID: 21722423
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  • 15. Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification.
    Ai X, Pan F, Yang Z, Li J, Tuersuntuoheti T, Wang O, Zhao L, Zhao L.
    Int J Biol Macromol; 2022 Oct 31; 219():721-729. PubMed ID: 35963343
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  • 17. Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cells.
    Liang T, Guan R, Quan Z, Tao Q, Liu Z, Hu Q.
    Food Res Int; 2019 Nov 31; 125():108648. PubMed ID: 31554057
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  • 18. Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee.
    Wang S, Ye X, Sun Y, Liang J, Yue P, Gao X.
    Food Chem; 2021 Jan 30; 336():127707. PubMed ID: 32763737
    [Abstract] [Full Text] [Related]

  • 19. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability.
    Liu C, Zhang S, McClements DJ, Wang D, Xu Y.
    J Agric Food Chem; 2019 May 08; 67(18):5113-5121. PubMed ID: 31013074
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  • 20. Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization.
    Li T, Wang L, Zhang X, Yu P, Chen Z.
    Food Chem; 2021 Nov 30; 363():130367. PubMed ID: 34198143
    [Abstract] [Full Text] [Related]

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