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Journal Abstract Search

355 related items for PubMed ID: 32540531

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  • 2. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A.
    Food Chem; 2021 Apr 16; 342():128302. PubMed ID: 33060002
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  • 6. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb 16; 99(3):1038-1045. PubMed ID: 30014464
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  • 8. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 Feb 16; 17(1):59-68. PubMed ID: 29514425
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  • 9. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 11. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 15; 100(15):5539-5545. PubMed ID: 32596812
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  • 12. Pharmacological and Therapeutic Properties of Punica granatum Phytochemicals: Possible Roles in Breast Cancer.
    Moga MA, Dimienescu OG, Bălan A, Dima L, Toma SI, Bîgiu NF, Blidaru A.
    Molecules; 2021 Feb 17; 26(4):. PubMed ID: 33671442
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  • 16. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 17. Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
    Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
    J Sci Food Agric; 2018 Jul 05; 98(9):3324-3332. PubMed ID: 29240238
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  • 18. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
    Russo M, Cacciola F, Arena K, Mangraviti D, de Gara L, Dugo P, Mondello L.
    Nat Prod Res; 2020 Jan 05; 34(1):39-45. PubMed ID: 30691301
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