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Journal Abstract Search

215 related items for PubMed ID: 32542712

  • 1. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
    Wang C, Cai WD, Yao J, Wu LX, Li L, Zhu J, Yan JK.
    J Sci Food Agric; 2020 Dec; 100(15):5352-5362. PubMed ID: 32542712
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  • 2. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
    Wang ZW, Zhang ZH, Qiao ZR, Cai WD, Yan JK.
    Food Chem; 2021 Jul 01; 349():129166. PubMed ID: 33550019
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  • 4. Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion.
    Chen H, Niu H, Zhang H, Yun Y, Chen W, Zhong Q, Chen W, Fu X.
    Int J Biol Macromol; 2019 Oct 15; 139():290-297. PubMed ID: 31377291
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  • 6. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products.
    Zhang G, Huang B, Zheng C, Chen Q, Fei P.
    J Agric Food Chem; 2021 Feb 03; 69(4):1234-1241. PubMed ID: 33301331
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  • 8. Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.
    Snelders J, Dornez E, Delcour JA, Courtin CM.
    J Agric Food Chem; 2013 Oct 23; 61(42):10173-82. PubMed ID: 24070339
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  • 9. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan.
    Woranuch S, Yoksan R.
    Carbohydr Polym; 2013 Jul 25; 96(2):495-502. PubMed ID: 23768592
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  • 10. Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity.
    Liu J, Wen XY, Lu JF, Kan J, Jin CH.
    Int J Biol Macromol; 2014 Apr 25; 65():97-106. PubMed ID: 24444883
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  • 11. In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method.
    Hu Q, Wang T, Zhou M, Xue J, Luo Y.
    J Agric Food Chem; 2016 Jul 27; 64(29):5893-900. PubMed ID: 27379913
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  • 12. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 27; 115():719-24. PubMed ID: 23892112
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  • 13. Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system.
    Xu H, Fu X, Kong H, Chen F, Chang X, Ding Z, Wang R, Shan Y, Ding S.
    Food Res Int; 2023 Feb 27; 164():112327. PubMed ID: 36737920
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  • 15. Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
    Siew CK, Williams PA.
    J Agric Food Chem; 2008 Jun 11; 56(11):4164-71. PubMed ID: 18476693
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  • 16. Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.
    Huang PH, Lu HT, Wang YT, Wu MC.
    J Agric Food Chem; 2011 Sep 14; 59(17):9623-8. PubMed ID: 21806056
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  • 17. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations.
    Gharibzahedi SMT, Smith B, Guo Y.
    Int J Biol Macromol; 2019 Sep 01; 136():275-283. PubMed ID: 31181275
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  • 18. Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity.
    Rosa NN, Dufour C, Lullien-Pellerin V, Micard V.
    Food Chem; 2013 Dec 01; 141(3):2355-62. PubMed ID: 23870968
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  • 19. Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peels.
    Liang T, Hu J, Song H, Xiong L, Li Y, Zhou Y, Mao L, Tian J, Yan H, Gong E, Fei J, Sun Y, Zhang H, Wang X.
    J Food Biochem; 2022 Oct 01; 46(10):e14280. PubMed ID: 35746862
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  • 20. New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties.
    Djaoud K, Muñoz-Almagro N, Benítez V, Martín-Cabrejas MÁ, Madani K, Boulekbache-Makhlouf L, Villamiel M.
    Int J Biol Macromol; 2022 Jul 01; 212():337-347. PubMed ID: 35597379
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