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Journal Abstract Search

274 related items for PubMed ID: 32545555

  • 1. Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study.
    Kim Y, Keogh JB, Deo P, Clifton PM.
    Nutrients; 2020 Jun 12; 12(6):. PubMed ID: 32545555
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  • 4. Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study.
    Kim Y, Keogh JB, Clifton PM.
    Metabolism; 2017 Mar 12; 68():173-183. PubMed ID: 28183449
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  • 5. High serum level of methylglyoxal-derived AGE, Nδ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine, independently relates to renal dysfunction.
    Ito K, Sakata N, Nagai R, Shirakawa JI, Watanabe M, Mimata A, Abe Y, Yasuno T, Sasatomi Y, Miyake K, Ueki N, Hamauchi A, Nakashima H.
    Clin Exp Nephrol; 2017 Jun 12; 21(3):398-406. PubMed ID: 27344336
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  • 7. Associations of Advanced Glycation End Products with Sleep Disorders in Chinese Adults.
    Li L, Guo J, Liang X, Huang Y, Wang Q, Luo Y, King L, Chen L, Peng X, Yan H, He R, Wang J, Peng X, Liu L.
    Nutrients; 2024 Sep 27; 16(19):. PubMed ID: 39408249
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  • 9. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
    Linkens AMA, Houben AJHM, Kroon AA, Schram MT, Berendschot TTJM, Webers CAB, van Greevenbroek M, Henry RMA, de Galan B, Stehouwer CDA, Eussen SJMP, Schalkwijk CG.
    Am J Clin Nutr; 2022 Feb 09; 115(2):444-455. PubMed ID: 34581759
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  • 10. Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
    de Courten B, de Courten MP, Soldatos G, Dougherty SL, Straznicky N, Schlaich M, Sourris KC, Chand V, Scheijen JL, Kingwell BA, Cooper ME, Schalkwijk CG, Walker KZ, Forbes JM.
    Am J Clin Nutr; 2016 Jun 09; 103(6):1426-33. PubMed ID: 27030534
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  • 11. Measurement of Nepsilon-(carboxymethyl)lysine and Nepsilon-(carboxyethyl)lysine in human plasma protein by stable-isotope-dilution tandem mass spectrometry.
    Teerlink T, Barto R, Ten Brink HJ, Schalkwijk CG.
    Clin Chem; 2004 Jul 09; 50(7):1222-8. PubMed ID: 15131022
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  • 12. High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study.
    Maasen K, van Greevenbroek MMJ, Scheijen JLJM, van der Kallen CJH, Stehouwer CDA, Schalkwijk CG.
    Am J Clin Nutr; 2019 Aug 01; 110(2):358-366. PubMed ID: 31240298
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  • 13. Relations of advanced glycation endproducts and dicarbonyls with endothelial dysfunction and low-grade inflammation in individuals with end-stage renal disease in the transition to renal replacement therapy: A cross-sectional observational study.
    Martens RJH, Broers NJH, Canaud B, Christiaans MHL, Cornelis T, Gauly A, Hermans MMH, Konings CJAM, van der Sande FM, Scheijen JLJM, Stifft F, Wirtz JJJM, Kooman JP, Schalkwijk CG.
    PLoS One; 2019 Aug 01; 14(8):e0221058. PubMed ID: 31408493
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  • 14. Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database.
    Scheijen JLJM, Clevers E, Engelen L, Dagnelie PC, Brouns F, Stehouwer CDA, Schalkwijk CG.
    Food Chem; 2016 Jan 01; 190():1145-1150. PubMed ID: 26213088
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  • 15. Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients.
    Li J, Roshelli Baker J, Aglago EK, Zhao Z, Jiao L, Freisling H, Hughes DJ, Eriksen AK, Tjønneland A, Severi G, Katzke V, Kaaks R, Schulze MB, Masala G, Pala V, Pasanisi F, Tumino R, Padroni L, Vermeulen RCH, Gram IT, Braaten T, Jakszyn PG, Sánchez MJ, Gómez-Gómez JH, Moreno-Iribas C, Amiano P, Papier K, Weiderpass E, Huybrechts I, Heath AK, Schalkwijk C, Jenab M, Fedirko V.
    Int J Cancer; 2024 Dec 01; 155(11):1982-1995. PubMed ID: 39057841
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  • 16. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
    Cordova R, Knaze V, Viallon V, Rust P, Schalkwijk CG, Weiderpass E, Wagner KH, Mayen-Chacon AL, Aglago EK, Dahm CC, Overvad K, Tjønneland A, Halkjær J, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, Thriskos P, Masala G, Krogh V, Panico S, Tumino R, Ricceri F, Spijkerman A, Boer J, Skeie G, Rylander C, Borch KB, Quirós JR, Agudo A, Redondo-Sánchez D, Amiano P, Gómez-Gómez JH, Barricarte A, Ramne S, Sonestedt E, Johansson I, Esberg A, Tong T, Aune D, Tsilidis KK, Gunter MJ, Jenab M, Freisling H.
    Eur J Nutr; 2020 Oct 01; 59(7):2893-2904. PubMed ID: 31701336
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  • 17. The relationships between plasma advanced glycation end products level and cognitive function in middle-aged and elderly Chinese subjects.
    Zhang X, Zhang Q, Ren Z, Wang C, Chen L, Chen J, Li J, Xia Y, Wan Z.
    Int J Hyg Environ Health; 2023 Sep 01; 254():114270. PubMed ID: 37832219
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  • 18. Simultaneous Determination of Nε-(carboxymethyl) Lysine and Nε-(carboxyethyl) Lysine in Different Sections of Antler Velvet after Various Processing Methods by UPLC-MS/MS.
    Gong RZ, Wang YH, Wang YF, Chen B, Gao K, Sun YS.
    Molecules; 2018 Dec 14; 23(12):. PubMed ID: 30558131
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