These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 32551626

  • 21. Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3.
    Nachtigal D, Green BG.
    Chem Senses; 2020 Apr 17; 45(3):219-230. PubMed ID: 32072157
    [Abstract] [Full Text] [Related]

  • 22. New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances.
    Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR.
    Am J Clin Nutr; 2019 Jun 01; 109(6):1724-1737. PubMed ID: 31005972
    [Abstract] [Full Text] [Related]

  • 23. Pharmacology of TAS1R2/TAS1R3 Receptors and Sweet Taste.
    Behrens M.
    Handb Exp Pharmacol; 2022 Jun 01; 275():155-175. PubMed ID: 33582884
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 01; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 28. Predicted Structure of Fully Activated Tas1R3/1R3' Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars.
    Mafi A, Kim SK, Chou KC, Güthrie B, Goddard WA.
    J Am Chem Soc; 2021 Oct 13; 143(40):16824-16838. PubMed ID: 34585929
    [Abstract] [Full Text] [Related]

  • 29. Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.
    Kochem MC, Hanselman EC, Breslin PAS.
    PLoS One; 2024 Oct 13; 19(5):e0298239. PubMed ID: 38691547
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
    Nahon DF, Roozen JP, de Graaf C.
    Chem Senses; 1998 Feb 13; 23(1):59-66. PubMed ID: 9530970
    [Abstract] [Full Text] [Related]

  • 33. The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI).
    Yang L, Zhu K, Yu H, Zhang X, Liu B.
    Chem Senses; 2019 Oct 17; 44(8):607-614. PubMed ID: 31504288
    [Abstract] [Full Text] [Related]

  • 34. Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins.
    Yuan Y, Yiasmin MN, Tristanto NA, Chen Y, Liu Y, Guan S, Wang Z, Hua X.
    Int J Biol Macromol; 2024 Jan 17; 255():128110. PubMed ID: 37981277
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.