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Journal Abstract Search

1032 related items for PubMed ID: 32556305

  • 1. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
    Mensah DO, Nunes AR, Bockarie T, Lillywhite R, Oyebode O.
    Nutr Rev; 2021 May 12; 79(6):651-692. PubMed ID: 32556305
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  • 2. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
    Mason-D'Croz D, Bogard JR, Sulser TB, Cenacchi N, Dunston S, Herrero M, Wiebe K.
    Lancet Planet Health; 2019 Jul 12; 3(7):e318-e329. PubMed ID: 31326072
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  • 3.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 12. PubMed ID: 35258870
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  • 5. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
    Saghafian F, Malmir H, Saneei P, Milajerdi A, Larijani B, Esmaillzadeh A.
    Br J Nutr; 2018 May 12; 119(10):1087-1101. PubMed ID: 29759102
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  • 7. Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.
    Reynolds CJ, Buckley JD, Weinstein P, Boland J.
    Nutrients; 2014 Jun 12; 6(6):2251-65. PubMed ID: 24926526
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  • 10. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
    BMJ; 2020 Jul 15; 370():m2322. PubMed ID: 32669369
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  • 12. Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis.
    Nour M, Chen J, Allman-Farinelli M.
    J Med Internet Res; 2016 Apr 08; 18(4):e58. PubMed ID: 27059765
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  • 13. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.
    Public Health Nutr; 2006 Apr 08; 9(2):194-203. PubMed ID: 16571173
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  • 14. Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey.
    Kabwama SN, Bahendeka SK, Wesonga R, Mutungi G, Guwatudde D.
    Arch Public Health; 2019 Apr 08; 77():4. PubMed ID: 30774951
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  • 15. Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.
    Wolf RL, Lepore SJ, Vandergrift JL, Wetmore-Arkader L, McGinty E, Pietrzak G, Yaroch AL.
    J Am Diet Assoc; 2008 Aug 08; 108(8):1315-22. PubMed ID: 18656571
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  • 16. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 17. The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?
    Nel JH, Steyn NP.
    Int J Environ Res Public Health; 2022 Dec 14; 19(24):. PubMed ID: 36554669
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  • 18. Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis.
    Sikorski C, Yang S, Stennett R, Miller V, Teo K, Anand SS, Paré G, Yusuf S, Dehghan M, Mente A.
    Nutrition; 2023 Apr 14; 108():111941. PubMed ID: 36702047
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  • 19. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
    Guo Q, Fang H, Zhao L, Ju L, Xu X, Yu D.
    Nutrients; 2023 Mar 16; 15(6):. PubMed ID: 36986161
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