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Journal Abstract Search

183 related items for PubMed ID: 32557674

  • 1. Relationships among rheological, sensory, and wear behaviors of cheeses.
    Zad Bagher Seighalani F, Joyner H, Ross C.
    J Texture Stud; 2020 Oct; 51(5):702-721. PubMed ID: 32557674
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  • 4. Relationships among rheological and sensorial properties of young cheeses.
    Brown JA, Foegeding EA, Daubert CR, Drake MA, Gumpertz M.
    J Dairy Sci; 2003 Oct; 86(10):3054-67. PubMed ID: 14594222
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  • 6. Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts.
    Hutchings S, Alfante R, Jacob N, Loveday SM.
    J Texture Stud; 2024 Aug; 55(4):e12863. PubMed ID: 39192308
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  • 9. Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennet.
    Madadlou A, Khosroshahi A, Mousavi ME.
    J Dairy Sci; 2005 Sep; 88(9):3052-62. PubMed ID: 16107393
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  • 10. Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer.
    Rahimi J, Khosrowshahi A, Madadlou A, Aziznia S.
    J Dairy Sci; 2007 Sep; 90(9):4058-70. PubMed ID: 17699022
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  • 20. Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification.
    Dave RI, McMahon DJ, Oberg CJ, Broadbent JR.
    J Dairy Sci; 2003 Jan; 86(1):114-26. PubMed ID: 12613855
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