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291 related items for PubMed ID: 32564095

  • 1. Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L.
    Liu J, Ai X, Wang Y, Lu Q, Li T, Wu L, Sun L, Shen H.
    Theor Appl Genet; 2020 Sep; 133(9):2729-2742. PubMed ID: 32564095
    [Abstract] [Full Text] [Related]

  • 2. Identification of CaAN3 as a fruit-specific regulator of anthocyanin biosynthesis in pepper (Capsicum annuum).
    Byun J, Kim TG, Lee JH, Li N, Jung S, Kang BC.
    Theor Appl Genet; 2022 Jul; 135(7):2197-2211. PubMed ID: 35536305
    [Abstract] [Full Text] [Related]

  • 3. Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.).
    Li N, Liu Y, Yin Y, Gao S, Wu F, Yu C, Wang F, Kang BC, Xu K, Jiao C, Yao M.
    Front Plant Sci; 2023 Jul; 14():1140851. PubMed ID: 37056500
    [Abstract] [Full Text] [Related]

  • 4. Genetic mapping of anthocyanin accumulation-related genes in pepper fruits using a combination of SLAF-seq and BSA.
    Wang G, Chen B, Du H, Zhang F, Zhang H, Wang Y, He H, Geng S, Zhang X.
    PLoS One; 2018 Jul; 13(9):e0204690. PubMed ID: 30261055
    [Abstract] [Full Text] [Related]

  • 5. Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum).
    Meng Y, Zhang H, Fan Y, Yan L.
    BMC Plant Biol; 2022 Jul 22; 22(1):358. PubMed ID: 35869427
    [Abstract] [Full Text] [Related]

  • 6. Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper.
    Tang B, Li L, Hu Z, Chen Y, Tan T, Jia Y, Xie Q, Chen G.
    J Agric Food Chem; 2020 Oct 28; 68(43):12152-12163. PubMed ID: 33054200
    [Abstract] [Full Text] [Related]

  • 7. A non-LTR retrotransposon activates anthocyanin biosynthesis by regulating a MYB transcription factor in Capsicum annuum.
    Jung S, Venkatesh J, Kang MY, Kwon JK, Kang BC.
    Plant Sci; 2019 Oct 28; 287():110181. PubMed ID: 31481212
    [Abstract] [Full Text] [Related]

  • 8. Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit.
    Wang Y, Liu S, Wang H, Zhang Y, Li W, Liu J, Cheng Q, Sun L, Shen H.
    Int J Mol Sci; 2022 Feb 10; 23(4):. PubMed ID: 35216077
    [Abstract] [Full Text] [Related]

  • 9. Transcriptome analysis of green and purple fruited pepper provides insight into novel regulatory genes in anthocyanin biosynthesis.
    Tan H, Li L, Tie M, Lu R, Pan S, Tang Y.
    PeerJ; 2024 Feb 10; 12():e16792. PubMed ID: 38250728
    [Abstract] [Full Text] [Related]

  • 10. Response of anthocyanin biosynthesis to light by strand-specific transcriptome and miRNA analysis in Capsicum annuum.
    Zhou Y, Mumtaz MA, Zhang Y, Yang Z, Hao Y, Shu H, Zhu J, Bao W, Cheng S, Zhu G, Wang Z.
    BMC Plant Biol; 2022 Feb 22; 22(1):79. PubMed ID: 35193520
    [Abstract] [Full Text] [Related]

  • 11. Linkage of the A locus for the presence of anthocyanin and fs10.1, a major fruit-shape QTL in pepper.
    Chaim AB, Borovsky Y, De Jong W, Paran I.
    Theor Appl Genet; 2003 Mar 22; 106(5):889-94. PubMed ID: 12647064
    [Abstract] [Full Text] [Related]

  • 12. Induction of serotonin biosynthesis is uncoupled from the coordinated induction of tryptophan biosynthesis in pepper fruits (Capsicum annuum) upon pathogen infection.
    Park S, Kang K, Lee K, Choi D, Kim YS, Back K.
    Planta; 2009 Nov 22; 230(6):1197-206. PubMed ID: 19760262
    [Abstract] [Full Text] [Related]

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  • 15. Fine Mapping and Candidate Gene Analysis of Two Major Quantitative Trait Loci, qFW2.1 and qFW3.1, Controlling Fruit Weight in Pepper (Capsicum annuum).
    Guan C, Jin Y, Zhang Z, Cao Y, Wu H, Zhou D, Shao W, Yang C, Ban G, Ma L, Wen X, Chen L, Cheng S, Deng Q, Yu H, Wang L.
    Genes (Basel); 2024 Aug 20; 15(8):. PubMed ID: 39202456
    [Abstract] [Full Text] [Related]

  • 16. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).
    Lee SY, Jang SJ, Jeong HB, Lee SY, Venkatesh J, Lee JH, Kwon JK, Kang BC.
    Plant J; 2021 Jun 20; 106(6):1692-1707. PubMed ID: 33825226
    [Abstract] [Full Text] [Related]

  • 17. Fine mapping and candidate gene analysis of an anthocyanin-rich gene, BnaA.PL1, conferring purple leaves in Brassica napus L.
    Li H, Zhu L, Yuan G, Heng S, Yi B, Ma C, Shen J, Tu J, Fu T, Wen J.
    Mol Genet Genomics; 2016 Aug 20; 291(4):1523-34. PubMed ID: 27003438
    [Abstract] [Full Text] [Related]

  • 18. Quantitative Trait Loci Controlling Fruit Size and Other Horticultural Traits in Bell Pepper (Capsicum annuum).
    Chunthawodtiporn J, Hill T, Stoffel K, Van Deynze A.
    Plant Genome; 2018 Mar 20; 11(1):. PubMed ID: 29505638
    [Abstract] [Full Text] [Related]

  • 19. A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.
    Li Z, Wang S, Gui XL, Chang XB, Gong ZH.
    PLoS One; 2013 Mar 20; 8(4):e61996. PubMed ID: 23637942
    [Abstract] [Full Text] [Related]

  • 20. The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia.
    Borovsky Y, Oren-Shamir M, Ovadia R, De Jong W, Paran I.
    Theor Appl Genet; 2004 Jun 20; 109(1):23-9. PubMed ID: 14997303
    [Abstract] [Full Text] [Related]

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