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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

280 related items for PubMed ID: 32564354

  • 1. Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.
    Luan C, Zhang M, Fan K, Devahastin S.
    J Sci Food Agric; 2021 Jan 30; 101(2):347-363. PubMed ID: 32564354
    [Abstract] [Full Text] [Related]

  • 2. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb 30; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
    [Abstract] [Full Text] [Related]

  • 4. Quality of fresh-cut products as affected by harvest and postharvest operations.
    Ansah FA, Amodio ML, Colelli G.
    J Sci Food Agric; 2018 Aug 04; 98(10):3614-3626. PubMed ID: 29327344
    [Abstract] [Full Text] [Related]

  • 5. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Aug 04; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 6. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
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  • 9. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.
    Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B.
    Food Res Int; 2019 Dec 03; 126():108660. PubMed ID: 31732035
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  • 10. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun 03; 49(6):552-76. PubMed ID: 19484635
    [Abstract] [Full Text] [Related]

  • 11. Minimally Processed Functional Foods: Technological and Operational Pathways.
    Rodgers S.
    J Food Sci; 2016 Oct 03; 81(10):R2309-R2319. PubMed ID: 27603331
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  • 13. Progresses in processing technologies for special foods with ultra-long shelf life.
    Long Y, Zhang M, Devahastin S, Cao P.
    Crit Rev Food Sci Nutr; 2022 Oct 03; 62(9):2355-2374. PubMed ID: 33938776
    [Abstract] [Full Text] [Related]

  • 14. Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.
    Kettlitz B, Kemendi G, Thorgrimsson N, Cattoor N, Verzegnassi L, Le Bail-Collet Y, Maphosa F, Perrichet A, Christall B, Stadler RH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun 03; 33(6):968-82. PubMed ID: 27143443
    [Abstract] [Full Text] [Related]

  • 15. The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.
    Røssvoll E, Langsrud S, Bloomfield S, Moen B, Heir E, Møretrø T.
    J Appl Microbiol; 2015 Aug 03; 119(2):582-93. PubMed ID: 26060060
    [Abstract] [Full Text] [Related]

  • 16. Smart storage technologies applied to fresh foods: A review.
    Wang J, Zhang M, Gao Z, Adhikari B.
    Crit Rev Food Sci Nutr; 2018 Aug 03; 58(16):2689-2699. PubMed ID: 28665695
    [Abstract] [Full Text] [Related]

  • 17. Maintaining antioxidant potential of fresh fruits and vegetables after harvest.
    Villa-Rodriguez JA, Palafox-Carlos H, Yahia EM, Ayala-Zavala JF, Gonzalez-Aguilar GA.
    Crit Rev Food Sci Nutr; 2015 Aug 03; 55(6):806-22. PubMed ID: 24915343
    [Abstract] [Full Text] [Related]

  • 18. High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
    Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM.
    J Agric Food Chem; 2014 May 07; 62(18):3877-85. PubMed ID: 24601537
    [Abstract] [Full Text] [Related]

  • 19. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 May 07; 76(1):E62-72. PubMed ID: 21535677
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