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Journal Abstract Search

168 related items for PubMed ID: 32564825

  • 1. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit.
    Liu J, Kennedy JF, Zhang X, Heng Y, Chen W, Chen Z, Wu X, Wu X.
    Carbohydr Polym; 2020 Aug 15; 242():116462. PubMed ID: 32564825
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  • 2. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.
    Bose SK, Howlader P, Jia X, Wang W, Yin H.
    Food Chem; 2019 Jun 15; 283():665-674. PubMed ID: 30722925
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  • 3. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
    Goffi V, Magri A, Botondi R, Petriccione M.
    J Sci Food Agric; 2020 Feb 15; 100(3):961-968. PubMed ID: 31591725
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  • 5. Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.
    Hu H, Li P, Wang Y, Gu R.
    Food Chem; 2014 Aug 01; 156():100-9. PubMed ID: 24629944
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  • 6. Preparation of alginate oligosaccharides and their biological activities in plants: A review.
    Zhang C, Wang W, Zhao X, Wang H, Yin H.
    Carbohydr Res; 2020 Aug 01; 494():108056. PubMed ID: 32559511
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  • 7. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 01; 22(19):15037-45. PubMed ID: 26002370
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  • 8. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
    Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R, Barasch D, Trakhtenberg S, Gorinstein S.
    Int J Food Sci Nutr; 2006 Oct 01; 57(1-2):107-22. PubMed ID: 16849119
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  • 9. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review.
    Bose SK, Howlader P, Wang W, Yin H.
    Food Chem; 2021 Mar 30; 341(Pt 1):128178. PubMed ID: 33022576
    [Abstract] [Full Text] [Related]

  • 10. Genome sequencing and CAZymes repertoire analysis of Diaporthe eres P3-1W causing postharvest fruit rot of 'Hongyang' kiwifruit in China.
    Ling LZ, Chen LL, Liu ZZ, Luo LY, Tai SH, Zhang SD.
    PeerJ; 2024 Mar 30; 12():e17715. PubMed ID: 39119104
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  • 15. Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.
    Minas IS, Vicente AR, Dhanapal AP, Manganaris GA, Goulas V, Vasilakakis M, Crisosto CH, Molassiotis A.
    Plant Sci; 2014 Dec 30; 229():76-85. PubMed ID: 25443835
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  • 17. In vitro antioxidative activities of three marine oligosaccharides.
    Wang P, Jiang X, Jiang Y, Hu X, Mou H, Li M, Guan H.
    Nat Prod Res; 2007 Jun 30; 21(7):646-54. PubMed ID: 17613823
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  • 19. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
    Minas IS, Tanou G, Belghazi M, Job D, Manganaris GA, Molassiotis A, Vasilakakis M.
    J Exp Bot; 2012 Apr 30; 63(7):2449-64. PubMed ID: 22268155
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