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Journal Abstract Search
366 related items for PubMed ID: 32564842
1. Morphology and properties of thermoplastic starch blended with biodegradable polyester and filled with halloysite nanoclay. Dang KM, Yoksan R, Pollet E, Avérous L. Carbohydr Polym; 2020 Aug 15; 242():116392. PubMed ID: 32564842 [Abstract] [Full Text] [Related]
2. Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay. Olivato JB, Marini J, Pollet E, Yamashita F, Grossmann MV, Avérous L. Carbohydr Polym; 2015 Mar 15; 118():250-6. PubMed ID: 25542131 [Abstract] [Full Text] [Related]
6. Biodegradable Nanocomposites Based on Blends of Poly(Butylene Adipate-Co-Terephthalate) (PBAT) and Thermoplastic Starch Filled with Montmorillonite (MMT): Physico-Mechanical Properties. Peidayesh H, Ondriš L, Saparová S, Kovaľaková M, Fričová O, Chodák I. Materials (Basel); 2024 Jan 23; 17(3):. PubMed ID: 38591383 [Abstract] [Full Text] [Related]
7. Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80. Brandelero RP, Grossmann MV, Yamashita F. Carbohydr Polym; 2012 Nov 06; 90(4):1452-60. PubMed ID: 22944402 [Abstract] [Full Text] [Related]
8. Relationship between microstructure and performances of simultaneous biaxially stretched films based on thermoplastic starch and biodegradable polyesters. Yoksan R, Dang KM, Boontanimitr A, Chirachanchai S. Int J Biol Macromol; 2021 Nov 01; 190():141-150. PubMed ID: 34481849 [Abstract] [Full Text] [Related]
10. Starch, cellulose acetate and polyester biodegradable sheets: Effect of composition and processing conditions. Fialho E Moraes AR, Pola CC, Bilck AP, Yamashita F, Tronto J, Medeiros EAA, Soares NFF. Mater Sci Eng C Mater Biol Appl; 2017 Sep 01; 78():932-941. PubMed ID: 28576069 [Abstract] [Full Text] [Related]
11. The effects of blend ratio and storage time on thermoplastic starch/poly(butylene adipate-co-terephthalate) films. Garalde RA, Thipmanee R, Jariyasakoolroj P, Sane A. Heliyon; 2019 Mar 01; 5(3):e01251. PubMed ID: 31016252 [Abstract] [Full Text] [Related]
13. High Content of Thermoplastic Starch, Poly(butylenes adipate-co-terephthalate) and Poly(butylene succinate) Ternary Blends with a Good Balance in Strength and Toughness. Niu Z, Chen F, Zhang H, Liu C. Polymers (Basel); 2023 Apr 25; 15(9):. PubMed ID: 37177187 [Abstract] [Full Text] [Related]
14. Characterization of layered silicate-reinforced blends of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate). Lendvai L, Apostolov A, Karger-Kocsis J. Carbohydr Polym; 2017 Oct 01; 173():566-572. PubMed ID: 28732900 [Abstract] [Full Text] [Related]
16. Production of thermoplastic starch and poly (butylene adipate-co-terephthalate) films assisted by solid-state shear pulverization. Lopes HSM, Oliveira GHM, Talabi SI, Lucas AA. Carbohydr Polym; 2021 Apr 15; 258():117732. PubMed ID: 33593585 [Abstract] [Full Text] [Related]
17. Fabrication high toughness poly(butylene adipate-co-terephthalate)/thermoplastic starch composites via melt compounding with ethylene-methyl acrylate-glycidyl methacrylate. Xu M, Yan X, Li F, Xiao Y, Li J, Liu Z, He H, Li Y, Zhu Z. Int J Biol Macromol; 2023 Oct 01; 250():126446. PubMed ID: 37633569 [Abstract] [Full Text] [Related]
18. A reactive compatibilization with the compound containing four epoxy groups for polylactic acid/poly(butylene adipate-co-terephthalate)/thermoplastic starch ternary bio-composites. Fang YG, Lin JY, Zhang YC, Qiu QW, Zeng Y, Li WX, Wang ZY. Int J Biol Macromol; 2024 Mar 01; 262(Pt 1):129998. PubMed ID: 38336326 [Abstract] [Full Text] [Related]
19. PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties. Fourati Y, Tarrés Q, Mutjé P, Boufi S. Carbohydr Polym; 2018 Nov 01; 199():51-57. PubMed ID: 30143157 [Abstract] [Full Text] [Related]
20. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material. Müller PS, Carpiné D, Yamashita F, Waszczynskyj N. J Food Sci; 2020 Sep 01; 85(9):2832-2842. PubMed ID: 32856302 [Abstract] [Full Text] [Related] Page: [Next] [New Search]