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Journal Abstract Search

130 related items for PubMed ID: 32564955

  • 1. The potential risks of paclobutrazol residue on yogurt fermentation from the level of chiral enantiomers.
    Guo HM, Zhao Y, Yang MO, Yang ZH.
    J Dairy Sci; 2020 Sep; 103(9):7682-7694. PubMed ID: 32564955
    [Abstract] [Full Text] [Related]

  • 2. Enantiomeric effect of paclobutrazol on the microorganism composition during wine fermentation.
    Guo HM, Zhao Y, Ou Yang MN, Yang ZH.
    Chirality; 2020 Apr; 32(4):489-499. PubMed ID: 32048357
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  • 3. The enantioselective effects and potential risks of paclobutrazol residue during cucumber pickling process.
    Guo HM, Zhao Y, Yang MO, Yang ZH, Li JH.
    J Hazard Mater; 2020 Mar 15; 386():121882. PubMed ID: 31884369
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  • 4. Stereoselective behaviors and enantiomeric effects of paclobutrazol on microorganisms during Chinese cabbage pickling process.
    Chen M, Guo HM, Di SS, Zhao Y, Zhou DD, Cao YW, Tian P, Yang ZH, Zhao HY.
    Chirality; 2023 Jun 15; 35(6):376-386. PubMed ID: 36924145
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  • 5. Enantioselective Degradation of (2RS, 3RS)-Paclobutrazol in Rat Liver Microsomes.
    Wu S, Yu M, Zhang H, Han J, Qian M.
    Chirality; 2015 May 15; 27(5):344-8. PubMed ID: 25820472
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  • 6. [Trial for estimating the concentration of pesticide residues in the ingredients of processed foods].
    Fukui N, Takatori S, Kitagawa Y, Okihashi M, Kajimura K, Obana H.
    Shokuhin Eiseigaku Zasshi; 2013 May 15; 54(6):392-6. PubMed ID: 24389469
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  • 13. Stereoselectivity of paclobutrazol enantiomers to oxidative stress in wheat.
    Yang C, Li H, Liang H, Huang B, Sun Y, Yang W, Wu Y, Cui Y, Hai J, Dong Z.
    Chirality; 2024 Feb 15; 36(2):e23638. PubMed ID: 38384151
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  • 18. Development of a sensitive monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of paclobutrazol residue in wheat kernel.
    Cao Z, Zhao H, Cui Y, Zhang L, Tan G, Wang B, Li QX.
    J Agric Food Chem; 2014 Feb 26; 62(8):1826-31. PubMed ID: 24547795
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  • 19. International Harmonization of Food Safety Assessment of Pesticide Residues.
    Ambrus Á.
    J Agric Food Chem; 2016 Jan 13; 64(1):21-9. PubMed ID: 25660755
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  • 20. A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.
    Regueiro J, López-Fernández O, Rial-Otero R, Cancho-Grande B, Simal-Gándara J.
    Crit Rev Food Sci Nutr; 2015 Jan 13; 55(6):839-63. PubMed ID: 24915365
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