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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 32566197

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  • 43. Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity.
    Li Q, Liao W, Fan H, Wu J.
    J Food Sci; 2018 Jun; 83(6):1762-1768. PubMed ID: 29745974
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  • 46. Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
    Hong X, Meng J, Lu RR.
    J Sci Food Agric; 2015 Jan; 95(1):66-71. PubMed ID: 24700168
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  • 48. Optimization of hydrolysis conditions for the production of angiotensin-I converting enzyme-inhibitory peptides and isolation of a novel peptide from lizard fish (Saurida elongata) muscle protein hydrolysate.
    Wu S, Sun J, Tong Z, Lan X, Zhao Z, Liao D.
    Mar Drugs; 2012 May; 10(5):1066-1080. PubMed ID: 22822357
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  • 49. In vitro cytotoxic and ACE-inhibitory activities of promod 278P hydrolysate of ovotransferrin from chicken egg white.
    Moon SH, Lee JH, Kim JH, Paik HD, Ahn DU.
    Poult Sci; 2017 Jun 01; 96(6):1982-1987. PubMed ID: 28339746
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  • 53. Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes).
    Paisansak S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.
    J Food Sci Technol; 2021 Jan 01; 58(1):85-97. PubMed ID: 33505054
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  • 57. Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins.
    Toopcham T, Mes JJ, Wichers HJ, Roytrakul S, Yongsawatdigul J.
    Food Chem; 2017 Apr 01; 220():190-197. PubMed ID: 27855889
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  • 59. alpha-Chymotrypsin in plastein synthesis: influence of substrate concentration on enzyme activity.
    Lozano P, Combes D.
    Biotechnol Appl Biochem; 1991 Oct 01; 14(2):212-21. PubMed ID: 1760133
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  • 60. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin.
    Choonpicharn S, Jaturasitha S, Rakariyatham N, Suree N, Niamsup H.
    J Food Sci Technol; 2015 May 01; 52(5):3134-9. PubMed ID: 25892821
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