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Journal Abstract Search


140 related items for PubMed ID: 32566214

  • 1. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun; 8(6):2959-2967. PubMed ID: 32566214
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  • 2. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
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  • 4. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
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  • 5. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
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  • 9. Effects of Konjac Glucomannan on Retrogradation of Amylose.
    Wang S, Ding L, Chen S, Zhang Y, He J, Li B.
    Foods; 2022 Sep 01; 11(17):. PubMed ID: 36076851
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  • 10. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y, Winkworth-Smith CG, Wang Y, Liang J, Foster TJ, Cheng Y.
    Carbohydr Polym; 2014 Dec 19; 114():357-364. PubMed ID: 25263902
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  • 17. Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw.
    Wang Y, Wu K, Xiao M, Riffat SB, Su Y, Jiang F.
    Carbohydr Polym; 2018 Oct 01; 197():284-291. PubMed ID: 30007615
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  • 18. Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch.
    Wang S, Chen S, Ding L, Zhang Y, He J, Li B.
    Gels; 2022 Oct 13; 8(10):. PubMed ID: 36286152
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  • 19. Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
    Guo L, Liang Q, Du X.
    J Sci Food Agric; 2011 Mar 15; 91(4):758-66. PubMed ID: 21302332
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  • 20. Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
    Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B.
    J Sci Food Agric; 2022 Aug 15; 102(10):4333-4344. PubMed ID: 35043977
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